SHAN CUN LV ZHAUNG

Donkey meat has a unique chewiness that is different from beef and mutton. It is very delicious and the waitress was very enthusiastic.

😋In Xiangtan, if you choose a representative, donkey meat must have a place. And there is another ten-year-old shop for donkey meat that you can't miss. It has the title of "If you don't know the donkey from the mountain village, it's in vain even if you eat thousands of donkeys." Before entering the door, the slogan "360,000 kilograms of high-quality donkey meat sold in 9 years" at the door tells how popular this place is. Words are spoken, and tastes are tasted. Without further ado, let's serve the dishes! 🥗 🥩Donkey meat 🌟The meat is tough but not dry. After the tip of the teeth cuts through the meat fibers, the faint meat fragrance gradually overflows, and finally turns into a wisp of meat sweetness blooming on the tip of the tongue. Dip in the sauce, the salty and spicy of the fermented bean curd penetrates into the donkey meat fibers, and the taste becomes more lively, and the salty, spicy and sweet battle on the tip of the tongue. 🌟Pure lean meat will exercise the chewing muscles more. I prefer the kind with fat and lean, and donkey skin. Oil, collagen, meat fiber, with chewing, the rich taste is presented one by one, making the teeth sink into it. 🌟The most amazing thing is the donkey soup. The soup is made with donkey bones. Before it enters the mouth, a fresh fragrance rushes straight into the nose. One mouthful into the throat, the taste is more delicious and sweet than donkey meat, but it’s a pity that the taste is slightly salty, so you can’t be "greedy". 🧆Donkey liver As an internal organ, there is no unique fishy smell after entering the mouth. The soft and tender taste is suitable for friends who can’t bite donkey meat. The sweetness exuded by chewing at the end is more intense than donkey meat. 🩸Donkey blood The appearance is smooth and tender like tofu, but the feeling of sticking to the teeth after chewing is really unbearable. There is also no special internal organ taste. The whole is like eating a piece of sticky white tofu. 🍚Donkey blood fried rice Before tasting it, smell it first. The aroma of fireworks first seduces my taste buds. The rice grains are dry and distinct, and every bite is like training the chewing muscles. The taste is just like fried rice with soy sauce, and I didn't taste the special donkey blood. 🐎Mountain Village Donkey Restaurant (Qi Baishi Store) 📍Address: 100 meters north of the main entrance of Qi Baishi Park, Yuhu District, Xiangtan City, Hunan Province 🅿️Parking: It is not easy to park at the entrance, but there will be waiters at the entrance to help find parking spaces 🚍Transportation: Take bus No. 3/21/29 to the Second Hospital Station ⏰Business hours: 10:00-21:00 💰Per capita: 70 yuan ‼ ️Note: Order according to your ability, the waiter likes to push more dishes, and we didn't finish the last few dishes