Name: MIAN NING BA DAO HUO PEN SHAO KAO
Address: The middle of Fengqingyuan Road is getting more and more beautiful across the night, Xichang
Telephone: +8615983449476
Price range: $
Rating: 4

It is really awesome, authentic brazier and barbecue. The key is that for those of us who can&#39;t grill, it is great to have a little sister to help. Compared with other big places in Xichang, the service is not so good.

确实霸道，正宗的火盆，烧烤，关键是对于我们这些烤不来的人来说，有小妹来帮忙，那是相当的好了，相比西昌其他那些大场子，服务就没有这么好了哟。

烤牛筋、烤粉肠、烤小河虾、烤五花肉、烤牛肉，菜品类很少，味道和食材真心好，前三个特别推荐。烤折耳根我还是第一次尝试，我觉得这个才是西昌特色，以前我耍得好西昌的兄弟，没事就清水煮折耳根粘蘸碟吃，醋加小米辣做蘸碟，可以去掉折耳根所有腥味，不信你们去试试，味道好极了。

Roasted beef tendon, roasted rice noodle sausage, roasted river shrimp, roasted pork belly, roasted beef, there are few dishes, but the taste and ingredients are really good, the first three are especially recommended. This is the first time I try roasted Houttuynia cordata, I think this is the specialty of Xichang, I used to be good friends with Xichang brothers, they would boil Houttuynia cordata in water and eat it with a dip, vinegar and chili as a dip can remove all the fishy smell of Houttuynia cordata, if you don&#39;t believe me, you can try it, it tastes great.

好吃，和朋友一起的，都说不错，值得推荐

Delicious, I ate it with my friends, they all said it was good, it is worth recommending

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MIAN NING BA DAO HUO PEN SHAO KAO

The restaurant is located in the Torch Square of the scenic area. Business is particularly good. The venue is very large and there are many people holding banquets.

One of the Top Must-Visit Restaurants in Xichang

There are many authentic Sichuan restaurants in Xichang. I saw that this restaurant had good reviews online, so I came to try it. As expected, the color, aroma, and taste were all very good.

Cheap and good quality, elegant environment, clean and sanitary, warm service

No. 20 of Must-Visit Restaurants in Xichang

❤Recommendation:
The plane circled over the mountains of western Sichuan, so low you could clearly see the expressions of the mountain herders. As soon as you stepped out of the cabin, the breathtaking mountain air soothed your soul.
Xichang&#39;s Qionghai Lake, a sacred place, offers stunning scenery, comfortable air, and a spring-like atmosphere year-round.
Tourists are relatively rare and well-educated, and the city&#39;s atmosphere is tranquil and relaxed.
In stark contrast, downtown Xichang bustles with the bustling atmosphere of fireworks at night.
As a national-level resort and a retreat for senior officials for many years, this area has cultivated high-quality hotels and B&amp;Bs.
Xichang Guanhai Tingtao Art Hotel, nestled against the mountainside and facing the sea, features ingeniously constructed sky-high pavilions and corridors, connecting several expansive terraces for breathtaking views. It&#39;s truly an unforgettable experience!
📷Be sure to take a series of Yi ethnic costume photos in Xichang💃 to leave a meaningful memory. 🍽Dining Recommendations:
The restaurants in the city center are generally excellent. The lamb at Xichang Shushan Hotpot Restaurant (Haihe Tianjie Branch) is superb. Qionghai Xibo Fish Restaurant, located on the shores of Qionghai, offers an elegant, culturally rich, and naturally integrated walk-in courtyard, offering a glimpse into the traditional upper-class lifestyle of Xichang. (Pictures 8 and 9)
💰Average Cost Per Person:
3,000-6,000
🚉Transportation Guide:
Flights depart daily.
We recommend flying to Chengdu and then taking the newly opened high-speed rail from Chengdu to Xichang, a journey of just over an hour.
We recommend continuing from Xichang to Panzhihua for a self-drive trip.
Qionghai National Wetland Park, Xibo Heying Wetland, Dashiban Ancient Village
#These hotels have amazing views #Romantic domestic travel destinations #Use Ctrip&#39;s reputation rankings to plan your trip #The most frequently asked questions on WeChat Moments #24 heart-pounding moments of travel

The fish head of Qionghai is made with the base sauce prepared according to the taste of Xichang people. The amount is proportioned according to the number of heads, which is not biased. The taste is rich but not greasy. After cooking a pot of fish head, scoop a large piece into the bowl and gently scrape it. The fish lips and gills are separated, tender and spicy. Fresh rabbit heads are first braised and then fried with Xichang handmade chili powder. You can experience its fragrance when eating them together with the chili powder.

No. 15 of Must-Visit Restaurants in Xichang

Whether it is beef noodles or offal noodles, you must make it into a red soup yourself, so that the taste and flavor will be more layered. This restaurant provides a lot of ingredients, there are several large pieces of beef, and green vegetables are indispensable.

MIAN NING BA DAO HUO PEN SHAO KAO

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