老约家彝家风味

I saw this Yi restaurant on Ctrip. It was recommended by netizens. I mentioned it to my good friend. He had also eaten there several times. The name is Lao Yue Jia The decoration is all Yi characteristics. Yi people like three colors the most. Red, yellow and black. The overall combination is very tasteful. The bowls and spoons used for scooping soup are all very stylish The spoon is called Ma Shi Zi. One end of the handle is round and the other end is pointed. The round end is used to scoop soup, and the pointed end is for drinking with the mouth. . . This was all recommended by a good friend. . There were two people. . Neither of us was hungry. We still ordered three special dishes A. Tuo Tuo Rou It is made from the meat of a suckling pig. A very small pig. The skin is very sticky. The ribs are very small, so you can tell that the pig is not big. It is a little spicy. The meat tastes very good. It is very chewy. The meat is also very thin It feels like it should have been boiled once before. Then cold salad B. Blood sausage I heard a friend on Dianping.com recommend this before. I was a little nervous. I didn't know if blood would come out when I took a bite. Ah... bloody... I didn't know until I ate it. It turns out that pig blood and glutinous rice are cooked together. After cooking, they are stuffed into the intestines. Then they are cut open and fried. It may be because of the frying. It tastes crispy. However... there is a lot of glutinous rice in it. So... I ate a few pieces and it swelled. Finally, I packed it back to Chengdu and shared it with my mom and dad. Overall feeling

Following the online introduction, I found this restaurant: Tuotuo meat is actually cold and spicy meat with skin. The skin is chewy, fat but not greasy, and there is not much lean meat, but I found a piece of ribs and pork loin (based on its size, it is a piglet); roasted suckling pig slices, I don’t know if it is suckling pig, but it is roasted crispy on the outside and tender on the inside, with a strong smoky flavor, I like the taste of barbecue; buckwheat steamed buns, it tastes sweet at first, and then has a faint bitter taste, not as delicate as wheat, but it is the taste of coarse grains; fried eggs, boiled eggs, cut and fried with peppers, salty; boiled greens in white water, that is, boiled hairy greens, pure green vegetable flavor, with a faint bitter green vegetable flavor; osmanthus rice, the rice grains are shiny and non-sticky, with a fragrance of scrambled eggs, I can’t help but eat it again and again even though I don’t usually eat rice. It’s worth going to this unique restaurant when you first arrive in Xichang!

This restaurant is a very famous one in Xichang, and it specializes in Yi cuisine. Maybe I am not used to Yi cuisine, and I personally think it is not tasty. But it is also a chance to experience Yi cuisine.

The blood sausage recipe is not authentic, the sauerkraut potato soup is very good, but the meatloaf is not tasty!

When you come to Liangshan, you must try the Yi specialties and experience the customs and habits of the Yi people.