燕岗饭店(马道店)

Sichuan restaurants are a must-try, especially when you have no appetite.

When you come to Xichang, stop focusing on internet-famous restaurants! Local friends have been quietly recommending my home-style restaurant, Yangang Restaurant. It's been open for over 20 years and is packed with regulars. For just over 60 yuan per person, you can expect a satisfying meal. The chef starts preparing the food in the wee hours, adamant about not pre-preparing anything. All the dishes are authentic Sichuan stir-fries with a vibrant, full-bodied flavor! 🐮Blood Cured Pork Our blood curd, freshly prepared daily, is truly our signature dish. It's a staple that's been able to sustain three generations! The blood curd is tender and flavorful, with a fresh taste. Drizzle it with hot oil, and it's silky smooth! It's divine! 🐟Emei Shredded Eel The eel is freshly shaved, and every bite is incredibly delicious. The meat is tender and chewy. Stir-fried over high heat, it's spicy and satisfying, yet not overly spicy. Its freshness is evident. 🐷Sweet and Sour Pork Tenderloin The tenderloin is incredibly high quality. Crispy, fragrant, tender, and sour and sweet, the sweet and sour pork tenderloin 🥩 has a truly unique flavor profile, perfect for all ages.

A collection of 11 must-see off-the-beaten-path attractions in Xichang✅ 🚀While spontaneous travel is great, a guide is still essential! Avoid pitfalls with this guide for a seamless Xichang adventure—including attractions, accommodation, transportation, and food. - What to eat in Xichang🏃🏻‍♀️ Yangang Restaurant (Dingjiaba Branch 1) Laohao Liangfen Pangge Skewers Oatmeal Rice Wine Li's Fatty Intestine Noodles Xuji BBQ Night Snack

Spend two days and one night exploring the ancient city of Jianchang in Xichang! This well-preserved Ming Dynasty city is truly breathtaking, and every photo you take is a breathtaking historical experience. 📷 Explore the ancient city's architecture during the day, and enjoy local delicacies at night—a perfectly planned trip! DAY 1: 📍Jianchang Ancient City The ancient city walls are well-preserved, and within them are many residential buildings from the Ming and Qing dynasties. The snack street is also bustling. Visit in the evening, when the sunset casts a golden glow over the city, making it perfect for photo ops! Don't forget to try the roasted potatoes sold by the street vendors—they're incredibly delicious, crispy on the outside and soft on the inside (they're sold everywhere in the ancient city). Recommended Dining: 🍴Yangang Restaurant (Madao Branch) A long-standing favorite among locals, it's located across from the Madao Vegetable Market. The must-try bitter bamboo shoot and dumpling soup boasts a savory and sweet broth. The poached chicken is tender and pairs perfectly with the special dipping sauce. The signature shredded eel is perfectly prepared, spicy, and fragrant, and goes perfectly with rice. DAY 2: Walk around the ancient city again in the morning. The morning sun, shining on the gray bricks and tiles, is stunning, and with fewer tourists, it's perfect for photos. Afterward, take a stroll in the nearby wetland park to experience the slower pace of life in Xichang. Practical Tips: 1. The ancient city is free and open all day, but shops generally open after 9:00 AM. 2. Xichang has strong ultraviolet rays, so be sure to wear sunscreen. 3. Eat baked potatoes while they're hot; they won't taste good if they're cold. 4. For less crowded photos, go before 8:00 AM or after 6:00 PM. 5. The ancient city is very close to the city center, and a taxi ride costs around 10 yuan. Don't miss this time-traveling ancient city tour in Xichang! Enjoy delicious food and take stunning photos—it's definitely worth the trip! #XichangTourism #JianchangAncientCity #SichuanTravel #NicheTravelDestinations #FoodCheck-in

💨 Weekend trip to Xichang! I barely had time to unpack my luggage after getting off the high-speed train, so I dragged my suitcase over to my local friends and recommended this 20-year-old restaurant. 👇 [A time-honored restaurant in Qionghai | Three generations of tradition | No pre-prepared dishes] Yangang Restaurant · Seventeen Degrees Second Branch! 🔥 20 Years of Fame A long-standing restaurant passed down from my grandfather, a Xichang local has been eating since childhood! There's always a long line at mealtime, and it's so popular you have to fight for a seat. 🏝️ A 2-minute walk from Qionghai Lake Address: Qionghai Seventeen Degrees Scenic Area, Haibin Middle Road, Xichang City (directly access via "Yangang Hotel" in the navigation) Hours: 10:30 AM - 9:30 PM (Arriving before 5:00 PM is recommended; it's most popular during sunset!) 🍳[The Soul of Stir-frying] ✔️ Cooked right at the stove right outside ✔️ The aroma of the sizzling hot pot fillets fills the air ✔️ Ingredients are sourced daily (I saw a lady slaughtering eels right outside the door🐍) 🥢[Must-Order 4-Piece Set] 1️⃣ Fresh Duck Blood Curd 💥18 RMB As tender and smooth as pudding! Splitting the bibimbap with a spoon was the most amazing bowl of bibimbap I had in Xichang! 2️⃣ Freshly Shredded Eel Noodles 💰68 RMB The eel arrives still twitching! The noodles, soaked in the red broth, are incredibly delicious! 🌶️ (Suggested to share between two people) 3️⃣ Bobo Chicken in Red Oil 💰35 RMB The secret chili oil is so fragrant it's mouth-watering! You can choose any skewers, but I love the boneless chicken feet and lotus root slices. 🍢 4️⃣ Bitter Bamboo Shoot Dumpling Soup 💰28 RMB A seasonal dish only available in Xichang! The perfect combination of pickled cabbage and hand-made meatballs, you'll have enough soup to last you three bowls! 🥣 📸[Check-in Spot] ✔️Second-floor window seat: Frame Qionghai and sunset ✔️Entrance stove: Capture the chef's skillful stir-frying ✔️Close-up of the red oil: Perfect for Instagram 💡Tips: ▪️Be prepared to queue after 5 PM! Avoid peak hours. ▪️Giant portions, three dishes are enough for 3-4 people ▪️Take home the red oil noodles! 💰Per capita: 50-60 RMB (the four of us ate 238 RMB and were so stuffed we had to lean against the wall) #XichangFood #QionghaiMust-Eat #SichuanTraditionalBrand #WhereToGoWeekend #FoodieExplore