喳西坝子(宣恩店)

A very unique ethnic restaurant, very suitable for my taste [Taste] I tried the special dishes, half-tan duck and tan xiong fish. The duck has a strong flavor and the duck meat is chewy. It is an old duck, and the more you eat it, the more delicious it is! Tan xiong fish, the fish meat is very fresh and tender. It is a live fish that is killed freshly. The garlic and chopped pepper flavor is delicious😋 [Environment] Tujia decoration style, good for taking pictures! Clean and hygienic. [Service] The waiter is enthusiastic and also sent bayberry ice jelly, which is suitable for summer and has a sweet and sour taste.

I came all the way to Xuan'en to see the night view and taste authentic Tujia cuisine—who could resist?! I was completely hooked on their signature braised fish! This restaurant, Zhaxibazi, located on the second floor of the old town government compound, is a foodie's paradise! ✨ The antique-style house is lit by bright red lanterns, creating an even more atmospheric ambiance as the night goes on. Their braised fish is an absolute must-order! The fish is perfectly braised and flavorful, every bite bursting with authentic Tujia taste. The freshly cooked cured pork and potato rice is the soul of the dish; the aroma was so irresistible that I couldn't stop eating until the rice was completely empty! 😋 🔥Recommended dishes: ✅Tanxiong Fish: The fish is fresh and tender, and the broth is rich and perfect with rice. ✅Curned Pork and Potato Rice: The potatoes are soft and glutinous, and the rich, oily flavor of the cured pork is fully infused into the rice. ✅Various Seasonal Wild Vegetables: All are freshly picked and prepared locally, ensuring exceptional freshness. The restaurant is located right by the Gongshui River. After eating, it's a 5-minute walk to Wenlan Bridge, perfect for a pleasant stroll and enjoying the breeze. 📍Location is super easy to find: Jianshe Road, Zhushan Town (on the second floor of the old government compound) #XuanenFood #TujiaCuisineCeiling #FoodOnGo #HubeiOff-the-Beaten-PathFood #FoodieSpot

This popular Tujia restaurant in Xuan'en, Enshi, is absolutely amazing! 🌟Recommended Dishes 1️⃣ Half-jar Duck: Half a jar of duck meat, topped with Sichuan peppercorns and chili peppers, is incredibly spicy and flavorful! The duck meat is super flavorful, not dry or greasy. 2️⃣ Jarred Male Fish with Sichuan Peppercorns: Male fish is considered the "aristocrat" of freshwater fish. The Sichuan peppercorns add a rich flavor, and the fish meat is fresh, tender, and smooth. Paired with the spicy aroma of Sichuan peppercorn oil, it's simply divine! 3️⃣ Freshly Cooked Potato Rice: The potato rice is perfectly cooked, with each grain distinct, soft, sweet, and glutinous. Every bite is filled with the fragrance of rice and the soft texture of potatoes. Combined with the slightly spicy fried rice, it's simply perfect! 4️⃣ Roasted Lamb Chops: Crispy on the outside and tender on the inside, the lamb chops are roasted to perfection. The skin is crispy, and the meat is tender and juicy. Every bite is bursting with the aroma of lamb and the fragrance of charcoal. 💡Essential Tips: - This Tujia cuisine restaurant is absolutely delicious! Highly recommend the half-jar duck, the jarred male fish with Sichuan peppercorns, and the freshly cooked potato rice! - The roasted lamb chops are crispy on the outside and tender on the inside, one of the restaurant's signature dishes. - This restaurant is very popular, so it's recommended to go early! - The restaurant's decor is very characteristic of the Tujia ethnic group! It's also great for taking photos! Come and check it out! 🏠Restaurant Name: Zhaxi Bazi (Xuan'en Branch) 📍Address: 2nd Floor, Old Courtyard of Zhushan Town Government, Jianshe Road

A trip to Xuan'en isn't complete without sampling this Muscovy duck! A hidden gem restaurant found by a local – their Muscovy duck hotpot and braised male fish are absolutely amazing! 🔥 📍【Zhaxi Bazi】 Address: 2nd Floor, Old Courtyard of Zhushan Town Government, Jianshe Road 🔥Must-Try Menu: ✔️Half-boiled Muscovy Duck: The free-range Muscovy duck meat is firm and the broth becomes more fragrant the longer it cooks. Slightly spicy, the soup is very rich, and the duck meat itself is incredibly flavorful. You could easily eat three bowls of rice with it! ✔️Braised Male Fish: Freshly killed live fish, the meat is so tender it falls apart with chopsticks. It's seasoned with aged chopped chili peppers and fresh perilla leaves – a perfect appetizer! ✔️Hidden Delight: Add a serving of hand-pulled noodles, dip them into the duck broth to soak up the flavor, and you'll be licking the plate clean! 💡Foodie Tips: 1️⃣It gets crowded during peak hours, so it's recommended to avoid peak times or call ahead to reserve a table. 2️⃣For elderly customers, ask the owner to stew the half-pot duck longer for a more tender texture. 3️⃣They also offer free oil tea soup, a local flavor, salty and with a very unique taste. #XuanenFood #HubeiHiddenMenu #HotPotLovers #MustTryWhenTraveling #EcologicalFish

Discovering a hidden gem of a food paradise – Xuan'en – with the help of a local! This time, I followed a native Xuan'en friend to unlock some incredibly authentic local restaurants, and I'm sharing this off-the-beaten-path food guide with you~ 📍Zhaxi Bazi (Xuan'en Branch) A hidden gem tucked away on the second floor of the old courtyard of the Zhushan Town Government on Jianshe Road, this is a top choice for locals to gather. My friend said this restaurant has been open for over 8 years, and the owner is extremely particular about the ingredients. 🔥Must-Try Menu: - **Tanxiong Fish:** Pickled in traditional earthen jars with chopped chili peppers, it's tangy and spicy, with firm and tender fish meat, all freshly killed. - **Braised Soft-Shelled Turtle and Chicken:** A perfect combination of soft-shelled turtle and free-range chicken, the broth is rich and flavorful. My friend said it's a staple dish for entertaining guests in Xuan'en. - **Stir-fried Rice with Cured Pork and Potatoes:** Homemade cured pork paired with Enshi small potatoes, it's incredibly delicious. Tips: My friend specifically requested that the soft-shelled turtle be eaten with the broth mixed with rice, saying it's the authentic way to eat it! The restaurant wasn't crowded at lunchtime, so I recommend coming during off-peak hours; there's often a queue in the evenings. #WuhanNearbyTrips #HubeiFood #OffTheBeatenPathTravelDestination #TujiaCuisine