Zhengzonghonggesuantangyuguifeng

After taking a hot spring bath, I saw that the restaurant was full. There was a 30-year-old shop sign at the door, so I went in. The environment was not bad. The fish was tilapia, which tasted light. After eating the fish, there were many vegetarian dishes, snacks, and the kimchi was sour and crispy. It goes well with rice.

Brought by a friend, the taste is good, the portion is large, the fish is freshly killed, 8 people ate 8 pounds of fish, there are also various fresh vegetables, and local wild vegetables, the corn buns are delicious, the hostess is warm and generous

It was my first time to experience it. The taste was very unique, fragrant but not greasy. I brought my children to take a hot spring bath. The old lady on the roadside recommended it to me. The children also liked the taste, and the adults were also very satisfied. I will come again next time.

The location is easy to find, right on the main street, the portion is large, we didn't finish it. The dishes are fresh, the spiciness is moderate, and the fish with pig intestines we had this time was also large, which was great!

I came to Hongge Hot Spring Hotel again, took a bath, and came out to eat some sour soup fish. My friend said that there were too many visitors and the business was so good, so he suggested changing to fish with pig intestines, and the taste was as good as before.

The fish intestines have fresh ingredients, authentic taste, not pretentious texture, and a clean environment. I will come again next time.