





蓝莓奶油冻I want to try one of the representative restaurants of Panzhihua Yanbian cuisine, which is also a long-standing brand, but now it is considered a hotel restaurant, in the Dazaofeng Hotel.
There are not many people in the lobby at night, and everyone who comes here goes to the private room. We have a simple meal in the lobby, Tuotuo chicken, kimchi stewed triangular bee, fried fresh porcini, truffle (black truffle) stewed chicken, local representative cold dishes (stone flower, tree flower, Panzhihua), which are relatively regular and the taste is not special.
I want to try one of the representative restaurants of Panzhihua Yanbian cuisine, which is also a long-standing brand, but now it is considered a hotel restaurant, in the Dazaofeng Hotel. There are not many people in the lobby at night, and everyone who comes here goes to the private room. We have a simple meal in the lobby, Tuotuo chicken, kimchi stewed triangular bee, fried fresh porcini, truffle (black truffle) stewed chicken, local representative cold dishes (stone flower, tree flower, Panzhihua), which are relatively regular and the taste is not special.