Name: Xi Jie Wei Dao
Address: No. 98 West Street, Guihua Bridge (opposite to McDonald's at Guihua Qiaotou), Yangshuo
Telephone: +867738885568
Price range: $
Rating: 4.3

Steaming fish balls and meat dumplings, sweet and soft fried rice cakes, delicious braised fish, fragrant and smooth oyster and tofu soup, crispy and delicious spring rolls...all kinds of delicious dishes filled the table.

热气腾腾的鱼丸肉燕、香甜软糯的炒年糕、味道鲜美的红烧鱼、香浓爽滑的海蛎豆腐汤、酥脆可口的春卷&hellip;&hellip;各种美味佳肴摆满了餐桌。

阳朔西街很美的景色，酒吧很多，叠翠路的大师傅啤酒鱼，田螺酿味道都不错，啤酒鱼价格有点小贵，158元一斤，一盘菜400块银子，心疼啊，不过也建议品尝一下，还是很地道的，各种饰品铺子很多，价格实惠，少买几件做个纪念或送朋友，很有情调的地方～阳朔西街！

Yangshuo West Street has beautiful scenery and many bars. The beer fish and stuffed snails made by the chef on Diecui Road are both delicious. The beer fish is a little expensive, 158 yuan per catty, and a dish of food costs 400 yuan, which is a pity, but I still recommend trying it, it is still very authentic. There are many jewelry shops with affordable prices. You can buy a few pieces as a souvenir or as a gift to a friend. It is a very romantic place - Yangshuo West Street!

初来这家店有点痛苦要上一个长楼梯，可当到了餐厅，确实被眼前景色迷住，益田西街美景全部没收！非常棒的就餐环境！菜的价格和口味很厚道，首先有团购可以选择，啤酒鱼囊括其中！他家的鱼很入味，你可以根据个人口味相对应的嘱咐着做，量也很合适，关键食材都是老板娘每天去镇上或者菜市亲自去选购，非常用心的老板！配上这么美的景色，这餐饭会吃的真心舒服！

It was a bit painful to go up a long staircase when I first came to this restaurant, but when I arrived at the restaurant, I was really fascinated by the scenery in front of me, and the beautiful scenery of Yitian West Street was completely confiscated! A great dining environment! 
The price and taste of the dishes are very generous. First of all, there are group purchases to choose from, including beer fish! His fish is very tasty, you can make it according to your personal taste, and the quantity is also suitable. The key ingredients are all purchased by the boss lady in person in the town or the vegetable market every day. She is a very attentive boss! With such a beautiful scenery, this meal will be really comfortable!

位置在西街商业区正中，逛街很方便。尤其推荐临街观景阳台用餐，美食美景特别享受。食物味道也不错，服务也很好。（最后一张是在阳台用餐区拍的夜景）

Located in the middle of the West Street commercial area, it is very convenient for shopping. I especially recommend dining on the balcony overlooking the street, where you can enjoy the food and the view. The food tastes good and the service is also very good. (The last photo is a night view taken in the balcony dining area)

住在万丽大酒店过了马路就过来品尝了。环境优雅，菜烧的精致，口味好。老板娘热情还送了水果。有住在西街附近的建议过来吃，你一定不会失望。推荐给大家。

I was staying at the Renaissance Hotel and just crossed the street to try it. The environment is elegant, the dishes are exquisitely cooked, and the flavors are excellent. The hostess was very friendly and even gave us some fruit. If you&#39;re staying near West Street, I highly recommend this place; you won&#39;t be disappointed. Highly recommended.

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Xi Jie Wei Dao

The restaurant has an elegant environment, good and rich dishes, warm and thoughtful service, it is worth a visit

No. 2 of Bars in Yangshuo

The most popular restaurant in Yangshuo, Master Beer Fish Main Store, is located in a good location, just at the first restaurant at the entrance of West Street. For beer fish, I ordered the water-bone fish, which has no bones and tender meat. It is very delicious and very tasty. Yangshuo snail stuffed food, the first of the 18 stuffed foods in Yangshuo, tastes good, but it is quite troublesome to eat. The service is also very good. There will be glutinous rice balls, ginger tea, and oil tea outside, and you can ask the service staff outside to help you bring them in.

No. 2 of Must-Visit Restaurants in Yangshuo

As the saying goes, &quot;Guilin&#39;s landscape is the best in the world&quot;, I really came to Yangshuo, Guilin. On a hazy and drizzling day, I brought my family to Yangshuo to play, visited the Ten-mile Art Gallery, made bamboo rafts, and visited West Street~
Seeing this master chef&#39;s beer fish, there were steaming ginger tea sweet wine dumplings outside the door that attracted us, and the big sister at the door also received us warmly. The weather was a bit cold, so we arranged a warm seat. The service here was also very warm and thoughtful, and considerate. The waiters were very proactive in helping us to make self-service ginger tea dumplings. Drinking some ginger tea in cold weather is very warm~
Opened the menu and ordered their specialty beer fish, as well as various special dishes. The taste was unexpectedly delicious. The beer fish had a light beer aroma and was cooked with tomatoes, which was even more delicious. I finished two bowls of rice at once~ The taste was great~ Stuffed snails are also a specialty of Yangshuo. The waiter said that there were snail meat and pork chopped, and mint, which was stuffed back together to remove the fishy smell~ The taste was also great~ My family also praised that it was the first time to eat such a delicious dish~ It is worth recommending

It has been raining these days, so it is not very convenient to go anywhere. The service of this store we came to at night was very good. They helped us pack our umbrellas when we entered the store. The store also prepared brown sugar ginger tea, handmade glutinous rice balls, oil tea, etc. to drive away the cold and warm the stomach. Although it was a rainy day, the phrase &quot;Yangshuo in the mist&quot; was still vivid in my mind. Eating beer fish and looking at the street view is a kind of enjoyment.

Master Chef&#39;s beer fish is a dish that the locals love to eat. I have been here several times and have never been disappointed. The beer fish and the steel pipe chicken are also a must-try. This is the most delicious beer fish and chicken I have had in Yangshuo.

Master Chef&#39;s Beer Fish: A Feast of Jianghu on the Tip of Your Tongue

Stepping into Master Chef&#39;s Beer Fish, you feel like you are in a Jianghu Inn. The air is filled with tempting aromas that make you salivate.

The signature Nongshui bone fish is indeed the treasure of the store! The tender bone fish is soaked in the golden and translucent beer soup. The fish meat melts in your mouth and is full of freshness and fragrance. The malt aroma of beer perfectly neutralizes the fishy smell of the fish meat, leaving only a mouthful of freshness and sweetness. The soup is rich and mellow, and it is a perfect match for rice, making people unable to resist eating one bowl after another.

The moment you open the lid of the pot, the salty fragrance of the bacon hits you. The rice grains are distinct, absorbing the fat and aroma of the bacon, with a rich taste and endless aftertaste. The rice crust at the bottom of the pot is the finishing touch, crispy and crispy, making people unable to stop.

The pork belly is fried with local peppers. The pork belly is fat and lean, and is stir-fried just right. It is crispy on the outside and tender on the inside. The spicy peppers stimulate the taste buds and make people hungry. This dish may seem simple, but it is a test of the chef&#39;s skills. The control of the heat is crucial. If it is too much, it will be overcooked, and if it is too little, it will be raw. The master chef is obviously well versed in this.

In addition to the delicious dishes, the service of the master chef beer fish is also worthy of praise. The waiter is warm and thoughtful, and the dishes are served quickly, which makes people feel comfortable.

In short, the master chef beer fish is a restaurant worth recommending. Whether it is dishes, environment or service, it is impeccable. If you want to experience a feast on the tip of your tongue, then come to the master chef beer fish. I believe you will not be disappointed!

Xi Jie Wei Dao

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