大师傅金奖啤酒鱼(鱼王店)

Master Chef's beer fish is a dish that the locals love to eat. I have been here several times and have never been disappointed. The beer fish and the steel pipe chicken are also a must-try. This is the most delicious beer fish and chicken I have had in Yangshuo.

The dishes are fresh and rich, the beer fish is tender. The soup is fresh and delicious with rice. The steel tube Yaoshan chicken has crispy skin and fragrant meat. All the dishes are very delicious, and my friends all praise it. The environment is warm and clean, the air conditioning is cool, and the waiters are proactive and friendly to the guests!

When I came to Yangshuo from Guangzhou, the chef's beer fish was my first choice. The fish was tender and juicy, and the signature dish was the bone fish, which was freshly killed and cooked. The waiter would take the initiative to take you to choose. The Xiaohejia was fragrant and crispy, and it was delicious when fried with garlic moss. The farmer's stir-fried pork with peppers was super delicious. The location was very convenient and there was parking at the door. When I came to Yangshuo, I felt the warm service and I can recommend this beautiful place.

There were many people and we tried two different kinds of fish. The signature fish had few bones, tender meat and good taste. The other one was ordinary grass carp with many small bones. Personally, I think the signature fish was better. The other dishes were average. The waiter would often ask about the taste of the dishes and take the initiative to help change the bone dishes. The restaurant was very warm and it was pleasant to sit here.

There are many restaurants in Yangshuo, all of which have good taste, free ginger tea, and warm service. Yangshuo beer hairbone fish (yuan/jin) is very tender, sour and spicy, and the soup is very good. [Stir-fried small river shrimp] The shrimp is crispy, fried very fragrant, and the quantity is sufficient. Yangshuo mugwort baba is a specialty dish with a soft and glutinous texture. The sweet core bamboo fungus scallop winter melon soup tastes very good, not salty or bland, the winter melon and bamboo fungus are very tender, warming the belly

I have been to Master Chef and beer fish for several times. Every time my family will choose this Master Chef beer fish for dinner. The dishes are fresh and delicious, and are local specialties. There are duck feet stew, bamboo chicken, snails stuffed, and special beer fish. There are many styles of dishes, and it is a good place for colorful gatherings.

The brand of Master Chef Gold Award Beer Fish is well-known in Yangshuo. You can see one on every street or even every few hundred meters. Even on the way to Shilihualang, there are construction sites of his family far away from West Street. The business is very big. The hotel is on Pantao Road. There is this Yuwang restaurant downstairs. I don’t know why it is called Yuwang. Is it the first restaurant that makes the best fish? The store is very beautiful, the decoration and layout are very thoughtful, and the environment is nothing to say, great. It was almost 1:30 in the afternoon when we went there. In addition, it was the off-season in December, so we were the only one dining in the restaurant, from beginning to end. 1. Deep-fried river shrimps are 49 yuan. When I asked if they were Lijiang shrimps, the waiter did not answer me directly, but just said that they were shrimps from the river, so they should not be Lijiang shrimps. But it was really good, and the shrimps were fried very neatly. Why do you say neatly? Other restaurants, including my own, make fried shrimps by coating the shrimps with batter and frying them in a pan. When they are fried, there will be more or less batter threads, which are quite prickly to eat. His is not like that. There is only a thin layer of batter wrapped around the shrimps, without those annoying threads, as if the shrimps grew on their own. It is more refreshing to eat, fragrant and crispy. 2. Braised eggplant with preserved mustard greens for 32 yuan. Preserved mustard greens are really available all over the country. Some are called preserved mustard greens and some are called snow mustard greens. However, there are not many preserved mustard greens in the dish. The eggplant is still the main ingredient. The purple eggplant is full of charred aroma, supplemented with appropriate minced meat, which is a good dish for rice. 3. Lipu taro braised pork for 78 yuan, a meat dish that I am looking forward to, mainly because of the taro. Lipu taro, which became popular in 1995 with the TV series "Prime Minister Liu Luoguo", has been popular for nearly 30 years. The famous Lipu City belongs to Guilin, is a county-level city, and is adjacent to Yangshuo County. In fact, everyone knows that with such a large annual output of Lipu taro, how could it be that only Lipu grows it? The surrounding areas with similar or even completely the same climatic conditions must also grow taro. The taro is the one with red dots inside, and they are all named after Lipu. However, whether it is bought online or eaten in this store, it is not as delicious as the ones eaten by Emperor Qianlong and Liu Luoguo. The taste of taro is nothing more than big, soft, but not sweet, not as sticky as small taro dipped in sugar. There is really a lot of braised pork, and it is also very soft when steamed, but for some reason, some of the lean meat cannot be chewed, and the taste of each strand is like dregs (as shown in the picture below), but the fat part is more delicious. This price shouldn't be the case for dishes. 4. Yangshuo landscape tofu is 39 yuan. No matter what kind of tofu is made, this price is very expensive. The best brine tofu is only 3 yuan per catty, so it is appropriate to sell it for 19. It is just a dish of meat sauce tofu. The taste is okay, but it is not cost-effective. 4 dishes for 2 adults and 1 child plus tableware cost 206 yuan. We didn't order beer fish in a restaurant that specializes in beer fish, but the food was OK. The passion fruit drink was delicious without too much sugar. I liked the sweet and sour taste.

The recommendation on the Internet is too popular. The famous food in Yangshuo is the master chef's gold medal beer fish. The fish is fresh and delicious, with honey sauce Liquan beer, and soup mixed with rice. Beef with mushrooms, stone-ground tofu with a few local eggs, and garlic moss river shrimps are all delicious. The service is first-class and worth the trip.