Yangzhou Lion Pavilion

The Lion House is a century-old restaurant in Yangzhou, specializing in classic Yangzhou cuisine. We went to the Dongguan Street store. Due to the epidemic, business was a little worse than in previous years. We ordered boiled dried shredded silk, steamed lion head, Yangzhou fried rice, etc. The taste was pretty good.

You must try Huaiyang cuisine. This is a very famous chain restaurant. In fact, it is full of tourists. Their lion heads are quite big and taste really good. I think the other dishes are OK.

For the first meal in Yangzhou, I wanted to eat some authentic Huaiyang cuisine, so I chose the Lion House, which has a good reputation. The food was really good. I ordered salted duck, lion's head, Yangzhou fried rice, and boiled dried shredded pork according to the order of the dishes recommended online. Each dish tasted good, but I felt sick of it at the end, so I didn't finish it. My children and wife liked salted goose the most, I liked boiled dried shredded pork the most, and my children liked Yangzhou fried rice. As for the lion's head, we all liked it, but none of them were our favorites.

I am from the north, but I have an inseparable love for Jiangnan. I have been to Yangzhou three times, but this time I finally had a friend to travel with, so we decided to try the Huaiyang cuisine of Lion House. #Location#The location of the store is easy to find. It is very close to Dongguan Street. The front is not big. You can go directly to the second floor after entering the door. You can sit by the window and look at the scenery downstairs. The overall environment is antique. #Service#The service is also good. The dishes are served quickly and the sanitary environment is also good. #Dishes#Speaking of dishes, you must order the lion head when you come to Lion House. To be honest, the taste is a bit salty. For a northerner like me, it is a bit salty, but if it is paired with rice, it is another matter. You can eat a few more bites of rice, haha. In short, the lion head is okay, not good enough. The fried eel shreds are the same problem. It is a little heavy, but the taste is really good. After all, fried soft pockets and eel shreds are must-orders when you come to Yangzhou. Wensi tofu soup exceeded expectations and I like it very much. We also ordered a portion of Yangzhou fried rice, which was quite authentic and delicious. The two of us didn’t finish all the food we ordered, and we failed to finish it. It wasn’t because it wasn’t delicious, but because we ordered too much and couldn’t finish it. Especially the lion’s head, which was very big, and the amount of eel shreds was also very large. The weight loss plan I had planned failed again, but I was still happy. After all, who can resist the delicious food? A happy trip to Yangzhou, a happy food enjoyment.

The most important things to try in Yangzhou are lion head and Yangzhou fried rice, so I chose this small lion building not far from the hotel, close to Dongguan Street, with a good location, but the store is not very big, but the interior decoration is good, antique. The dishes taste very good, it is a typical Huaiyang style, friends who like it can come and try it.

[Environment] #Huaiyang cuisine# How can you not eat Huaiyang cuisine when you come to Yangzhou? After choosing and choosing, I chose the small Lion House located on Dongguan Street, which is the closest to my residence. The storefront here is not very big. There is a waiter at the door to guide you directly to the second floor. There is no private room, but the seats are relatively spacious, and the decorations and tables and chairs are antique, which feels particularly tasteful. [Taste] Two friends and I ordered a lion head first. Of course, we have to try the signature dishes when we come to the Lion House. We also ordered a portion of fried eel paste, Wensi tofu soup, and Yangzhou fried rice, which must be eaten. Overall, the taste is good, but I personally feel that the taste is a little salty, but it is really fragrant, especially the fried eel paste, which is delicious and I like it very much. In addition to seeing the scenery, appreciating the natural and cultural scenery, tasting food is also an indispensable part of traveling. Through food, you can understand the local cultural living habits, economic level and agricultural development. It can not only satisfy your appetite, but also increase your knowledge. It is a great way to kill two birds with one stone.

I have been to Yangzhou several times, but I only ate snacks. It seems that I have never eaten authentic Yangzhou cuisine. This time I searched for the Lion Tower, which is close to the hotel. It has a lot of good reviews. The front is not big, but it is antique and there are many foreign tourists, many of whom come here because of its reputation. I ordered the signature lion head, Huaiyang fried soft pocket, silken tofu soup and Yangzhou fried rice. The taste is good, but it is a bit salty. Overall, it is good. If you like Huaiyang cuisine, you can try it.

Yangzhou Lion Tower is a famous restaurant, attracting many tourists. The service is excellent, and ordering is done via QR code. The food arrives quickly, though the flavors are a bit heavy and salty, not quite Huaiyang cuisine. Still, the texture is good, and the prices are quite reasonable. The restaurant also boasts a great location, close to Dongguan Street, making it a pleasant and relaxing stroll after dinner.