服务大楼冷面(百利城店)

I rushed in to eat cold noodles as soon as the mall opened! However, I regretted it a little when I got upstairs. The waiters and chefs were eating, so I went to Starbucks to sit for a while. After eating cold noodles, I went home, and my trip to Yanji ended. I originally planned to come here to eat in the evening, but this store closes on time at 8:00, so everyone must calculate the time! I looked at the menus that everyone posted before, and it seems that the price has increased now. In addition, the chicken I wanted was not cut! Maybe it was just opened, and the chef was a little tired

"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour I only stayed in Yanji for three or four days, but the list of restaurants I wanted to eat was more than a dozen or twenty, and there were only two people eating, so I had to pick only the signature dishes at each restaurant. And I ate more than three meals a day, so this restaurant could only make a morning snack, so I only had a bowl of signature | traditional cold noodles^. In fact, cold noodles can be eaten in many places in China, but it seems that more of them are still at the level of "cold noodles", and can only be similar in shape, with apples, pears, eggs, and ice soup, but I always feel that the core is far from it. I don't know how authentic this cold noodles is, but it looks pretty good from word of mouth. The taste is quite suitable for me anyway, sour and sweet, and this cold noodle is really cold. When it comes up, there is a faint crushed ice tea in the soup base, and it is quite refreshing after a sip.

A cold noodle shop on the sixth floor of Baili City, a time-honored brand and an internet celebrity shop. I ordered traditional cold noodles with sweet and sour pork, which was a perfect match, and also ordered warm corn noodles. The amount of cold noodles was large and the taste was okay, but far from amazing. The sweet and sour pork should have been prepared before serving. I learned a geek way of eating it, which is to put the sweet and sour pork in the cold noodle soup and take it out to eat. The principle is similar to candied ginkgo, which feels pretty good.

This restaurant was recommended by a friend. He recommended the cold noodles and sweet and sour pork. I ate at three restaurants in one night, and this was the second one. I was not very hungry, but the sweet and sour pork was really well made. It tasted very fragrant, sour and sweet, and it tasted very similar to the sweet and sour pork in Heilongjiang. I hate the sweet and sour pork with ketchup, which is very unpalatable. The sweet and sour pork in this restaurant is very good. The cold noodles felt average, not as delicious as the legend, but the portion was very special and generous.

I was very happy to see an article I wrote about Yanji cold noodles, and it reminded me of the delicious cold noodles. Unfortunately, we cannot dine in the restaurant due to the epidemic, so we can only think about it. When we can dine in the restaurant, I will definitely go to the cold noodle shop in the Bailicheng Service Building and order a bowl of cold noodles with more ice chips and have a good meal.