烟台荣祥海鲜酒店·荣祥海鲜(烟台山公园店)

Located in the central area of ​​Chaoyang Street, this is a well-known seafood restaurant in Yantai. It has private rooms and a hall. The private rooms have their own karaoke bar, and the hall has resident singers with a lively atmosphere. The seafood is authentic and the ingredients are plentiful, making it worth visiting often.

Located at No. 33-35 Chaoyang Street, Rongxiang Dongjuge is gorgeously decorated and high-end. The exterior is Western-style, and the interior is a two-story traditional inn style. There are many private rooms on the second floor, which is very spacious. It has its own balcony with flowers facing the street and self-service karaoke equipment, which is especially suitable for family and friends to dine together. The dishes are mainly traditional Yantai seafood, and the sea cucumbers are particularly chewy and taste excellent.

The reason to come here is to eat and shop, and you must eat seafood, and then drink Tsingtao beer, that is the local characteristic. In fact, this place is really lively at night, and there are many places to eat on the street.

The taste is great, and the price is very affordable compared to Shanghai, mainly because the quantity is large... I ordered three large plates of seafood + vegetarian dishes + beer, cola and hawthorn juice for only more than 200 yuan. No wonder the business is so good. I recommend staying at the Golden Bay Hotel, which is no more than 10 minutes' walk away. In short, the taste is first-class and the price-performance ratio is first-class. Thumbs up

After driving 800 kilometers, I finally got what I wanted. I didn’t have to wait too long to eat at Rong Xiang Seafood Restaurant. I have to say that everything here is good. But the cooking is really average. The sea cucumber sashimi is very different from what I had in Beijing. The best is the Spanish mackerel dumplings. They are bigger than a spoon and full of fish meat. The prawns are also good. The abalone is so depressing that they are not cleaned. I can see that they are not shelled or gutted as soon as they are served. But the average price is not low

A family of four ordered nine dishes, and everyone was full. I recommend these three dishes: spicy fried abalone, fried scallions, and fried sea cucumber with leeks. The price is moderate, the food is very fresh, the environment is average, and the service is OK.

This place is not as good as Mong Kok Seafood. We ate in Mong Kok on the first day and here on the second day. Although the dishes ordered on the two days were different, we had the same feeling in all aspects. First of all, the service here did not satisfy me. We were two people eating. We ordered Spanish mackerel dumplings, but there were a lot of leftovers. Later, when we packed other dishes, another waiter asked me why I didn’t order half a portion. I said I could order half a portion. No one told me. The waiter who took the order didn’t tell me at all. It was not written on the menu on the wall. When we paid the bill, we heard another table of old couples and the cashier complaining about why The waiter kept asking us to order more dishes, but there were so many left~ Doing business like this will not make customers feel good because the other restaurant we went to would tell us that we had enough to eat, so let's order these first~ Let's talk about the dishes. The fat clams are very fresh, the meat is thick, delicious, and there is no sand~ The spicy stir-fried mantis shrimp is also not bad. Although the spicy stir-fry feels a bit lost in the original flavor of the mantis shrimp, it is not bad as a side dish~ The heart of the meat is large, but the taste is a bit heavy. Shandong cuisine is generally a bit salty for us I am a little bit uncomfortable with the steamed egg with sea urchin~ The Spanish mackerel dumplings are okay~ In fact, the taste is not bad, the environment is average