wan sheng he

The best Shandong cuisine restaurant in Yantai, located in Fisherman's Wharf, is a low-key store with a more upscale decoration style. The dishes are also delicious. Authentic Shandong cuisine and Jiaodong seafood. "Three Fresh Yantai Stew" is the most distinctive Yantai delicacy "Garlic Sea Intestine" is also a very distinctive seafood delicacy "Grilled Octopus" is the first time to eat grilled octopus, very fresh and tasty "Toona sinensis tofu" is the taste of spring, but the toona sinensis is not thick enough "Ludong Fried Three" is very tender

Wanshenghe Restaurant is a great seafood restaurant. Their dishes are delicious, the ingredients are fresh, they have a lot of variety, the environment is also very good, and their service is very good.

The ingredients are fresh, the taste is authentic, the environment is beautiful, the service is thoughtful, and the price is a bit expensive.

#美食旬味会 #鲁菜 Wanshenghe is the representative of high-end Shandong cuisine in Yantai. You must go to Yantai to explore it. This branch is located in a unique location, right at Fisherman's Wharf. You can see the sea view from the window. It opens at 11:00 am. I arrived at the store at 10:30 and asked if I could sit down and rest first. The store owner politely led us to sit by the window and served boiled water. Two people ordered three dishes and two staple foods. The fish in the fried fish slices is opium fish. This dish is the lightest. I personally think that a little bit of saltiness can highlight the freshness of the fish slices. The meat slices of fried zhawo (a kind of mushroom) are very tasty. The meat slices are stir-fried and very fragrant. The oysters and two dim sum are of normal level. The taste is not much different from other seafood restaurants. It is not particularly amazing. Overall, it is not bad. Friends who visit Fisherman's Wharf can try it by the way.

#夏你最会玩 @Ctrip Community Creation Center @Ctrip Travel Photography @Travel Exploration ❤Recommendation reason: [100] Yantai Wanshenghe Restaurant Co., Ltd. was founded in the eighth year of the reign of Emperor Guangxu of the Qing Dynasty (1882) and was built in Weifang, Shandong. In 1928, it moved to No. 38 Minzhu Street, Yantai City, and was named "Yantai Wanshenghe Restaurant". With traditional Shandong dishes such as Fushan noodles and fermented pork slices, it became one of the well-known restaurants in the local area. After the public-private partnership in 1955, it was merged into the state-owned Yantai Public Canteen. After the reform and opening up, the descendants of Yantai Wanshenghe Restaurant, in line with the requirements of the development of the times, restored the old brand in Zhifu District, Yantai City in 2002. [100] After more than ten years of development, Yantai Wanshenghe Restaurant now has three hotels in Zhifu, Century Huafu, and Fisherman's Wharf, and serves more than 60 traditional Shandong dishes. Wanshenghe Restaurant has continued the century-old heritage of Shandong cuisine with its good reputation, excellent dishes and considerate service. It is also committed to building the first brand of local Shandong cuisine. It has been selected as the "Intangible Cultural Heritage Inheritance Base", "Top Ten Shandong Cuisine Stores" and "Top Ten Service Brands" in Yantai. 🌟Highlights: [100] Wanshenghe Restaurant specializes in Shandong cuisine and Jiaodong seafood. On the basis of inheritance, it continues to explore Shandong cuisine culture and launches traditional Shandong cuisine such as scallion-fried sea cucumber, nine-turn large intestine, fried fish slices, fried liver tips, cherry meat, etc. You can also taste local specialties such as three-fresh stew, seafood dumplings, and Fushan noodles. 🍲Recommended dishes: Special Buddha Jumps Over the Wall: fresh ingredients, high-end nutrition, rich soup, delicious taste; Opium fish fillet: freshly killed, tender and fragrant, smooth in the mouth; Sea intestine with rice: seasonal sea intestine, delicious, fresh intestine, leek fragrance, glutinous rice Nine-turn large intestine: moderate sweet and salty, sweet and sour, fat but not greasy, classic food. 💰Per capita consumption: 300 yuan 📍Detailed address: No. 45, Binhai Middle Road, Laishan District, Yantai City 🚉Transportation strategy: Bus route: Take bus No. 10, 17, 59, 61 to get off at the Second Beach Station, and walk 300 meters to arrive. Self-driving navigation: Yantai Fisherman's Wharf #Must-eat century-old brand #Try the authentic old brand #Summer new fun #Have a seafood dinner