Xiangyan Teppanyaki

Convenient location Feast by the harbor Be able to master first-hand fresh ingredients No need to show off your skills Under the chef's precise control of the heat Can perfectly present the taste of various ingredients The chef explains the origin of ingredients and cooking methods It's like taking a cooking class interactive way quite interesting Whether it is the decoration atmosphere or service quality Ingredient selection, freshness and chef’s skills All are top choices It’s surprising that I’m not in a first-tier city. There are also such high-quality restaurants The good taste of Yilan Just enjoy the Teppanyaki ~

I didn't expect that there is such a good teppanyaki in Yilan. The seafood teppanyaki is very good. I ate big scallops and prawns. The sashimi is also well made. The sweet shrimps are super big and sweet.

The overall environment is really very good, and the ingredients are especially fresh. Every time I come to Yilan and think of eating teppanyaki, the first thing that comes to my mind is their restaurant.

Eating teppanyaki here is definitely a visual and taste enjoyment. In addition to the great environment, the chef's skills are even better, and the ingredients are also extremely fresh.

Very comfortable dining environment. All ingredients are very fresh. The food tastes great!