Xiao Ye MUTTON

A very good old restaurant. The hand-pulled mutton is not smelly at all, and the eight-treasure tea is very delicious, even better than the famous Guoqiang hand-pulled mutton. Friends who go to Yinchuan must try it!

Xiaoye Liang Shouzhao When I arrived in Yinchuan, I wanted to try the authentic hand-pulled lamb. I did some research before I went there. Xiaoye Liang Shouzhao is said to be a popular restaurant here, so I went straight here after I got off the plane. When I went inside, I saw that it was really popular and full of people. After I sat down, I ordered a bowl of local specialty eight-treasure tea, and then 2 servings of hand-pulled lamb, one of which was iced lamb neck, which I had never eaten before, so I ordered it to try. In addition, there was cold wolfberry leaves, which were all special dishes. They were really delicious. From eight-treasure tea to wolfberry leaves, each one was impressive.

The hand-pulled lamb is full of flavor but not fishy, ​​and the lamb neck is tender and delicious. The original lamb is delicious, the roasted lamb is also good, and it goes great with rice! This is my first time trying wolfberry leaves and shallots, the taste and seasoning are both delicious! I like every dish 😋

I went there specifically for the hand-pulled mutton, and ordered lean meat slices to avoid the strong smell of mutton. The meat was quite soft and hard to chew, and the key point was that it had no taste at all, not even salty, and only sour taste when dipped in vinegar. I really can't appreciate it... The traditional stewed snacks and eight-treasure tea are good. The stir-fried wolfberry sprouts are also good.

A good hand-pulled mutton restaurant in Yinchuan. Whenever I have friends from other places, I will take them there to eat.

The lamb meat is delicious and local people from Ningxia come to eat it.