Ying Bin Lou Restaurant

The last time I came to Yinchuan Yingbinlou, I had a delicious meal. The dishes were generous in size, delicious, and reasonably priced, but the environment was average. However, this old brand should make people feel like they have returned to the 1980s and 1990s. The homemade ice cream in the restaurant was especially delicious. This time when I came to Yinchuan, I bought ice cream for the children. It had no spices and was genuine at a good price.

It feels like walking into a country hotel here. Not only are there modern facilities, but there are also small folk entertainment projects, such as campfire and archery. He ensures that tourists will live comfortably and easily here. The rooms are very clean, and there are meals for tourists. These meals have ethnic flavor and are very good.

It is an old restaurant with a long history. The decoration is a bit old and simple, but there will be no seats if you go there late. The hand-pulled mutton is good, the shabu-shabu mutton and the copper hot pot are good.

The good mutton of the Hui people is served in the big copper pot of old Beijing. The mutton has no smell. The fresh and tender thin slices are the best when they are boiling and changing color. There is no other choice for the first meal in Ningxia. The hand-pulled pancake is also recommended. The skin is crispy and fragrant.

Foodie Reviewer 5 points, superb Taste 5, environment 5, service 5￥35/person A time-honored restaurant in Yinchuan. The "hand-grabbed lamb neck" is quite delicious. The lamb neck is boiled in salt water, the meat is tender and fragrant, and it is very enjoyable to eat. The five-nut ice brick is very good value, the nuts are real, and the milk flavor is extremely rich. The old taste popsicle is also pure cream flavor, the taste is pure. Five-nut ice brick, two-color ice point, five-nut ice brick, Yingbinlou ice cream, old-style ice cream, flavored soft bun, yogurt, hand-pulled mutton, stuffed skin, sour plum soup, mutton, ice point, shabu-shabu mutton, copper hot pot, black tripe, cream ice cream, sesame biscuits, sesame paste, ice cream, sweet and sour carp, covered bowl tea, milk tofu, bitter chrysanthemum, mutton sauerkraut noodles I bought a jujube paste cake for 1.5 yuan and a cup of soy milk at Yingbinlou. The skin of the jujube paste cake is relatively dry, and it seems that the skin of halal pastries is the taste of this relatively dry "solid" flour. After eating it, I think it's not bad, dry and fragrant. But it's really big!

Yingbinlou is a famous old brand in Ningxia, established in 1982. I heard it's still a state-owned restaurant, which really intrigued me, so I made sure to visit as soon as possible. The restaurant has a prime location, directly opposite a department store. The first floor has a hot pot area and a dessert and cold drink area; the second floor is for full meals. First, I ordered their signature braised lamb leg. Since it was a standard portion, I thought it wouldn't be much, but I was quite surprised when it arrived—a huge plate! The dipping sauce was very flavorful, a typical Northwest specialty. However, it was a bit cold when it arrived, and cold lamb is really not good. I wanted rice, so I ordered another dish, which included lamb with vermicelli—I forgot the name! The total cost was a little over 100 yuan. I must say, the food was really economical. Their "Sanpao Tea" is served in a large pot, not the covered bowl type. I think it would be even better if they introduced individual servings in the future. After finishing my meal, I bought an ice cream downstairs, which was very satisfying. I think this restaurant is probably famous, but the food was just average.