Name: Hagendasi (yixingwanda)
Address: No. 1022, Wanda Plaza, 550 Donghong Road, Yixing
Telephone: +8651087055513
Price range: $
Rating: 5

Good coffee, nice environment, not many people, suitable for friends to meet and chat...

好喝的咖啡，环境也不错，人不多，适合朋友聚会聊天。。。

哈根达斯（H&auml;agen-Dazs）原为美国冰激凌品牌，1921年由鲁本&middot;马特斯研制成功，1962在美国纽约上市。

Haagen-Dazs was originally an American ice cream brand. It was successfully developed by Reuben Matus in 1921 and launched in New York, USA in 1962.

我要的热的特色拿铁可是拿到之后发现是冷的 口感很不好。 但是冰淇淋还是很好吃的

I ordered a hot specialty latte but it was cold when I got it. The taste was terrible. But the ice cream was still delicious.

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Positive reviews

Hagendasi (yixingwanda)

The taste is extraordinary, and the thick-cut pork belly, black pepper chicken thighs and other delicacies are unforgettable. The appetizers are also innovative, from kelp shreds to tofu shreds, which are more in line with the taste of Yixing people. During the meal, there is also an auntie who helps grill the food throughout the meal, and the service is very considerate. In general, Han Gongyan is a gourmet restaurant worth trying.

No. 3 of Local Restaurants in Yixing

☔️On rainy days, the best match is not only music and coffee, but also hot pot. There is nothing that cannot be solved by a hot pot meal▶️Healing food.

〰Weekend food reward/hot pot in progress〰
💕Have a good time❗️

✅Favorite hot pot dipping sauce▶️Beef cubes➕Celery cubes➕Mushroom sauce➕Beef sauce➕A little mashed garlic➕Coriander➕Smooth soy sauce➕Aged vinegar➕Dice pickled mustard tuber.

🌈Haidilao&#39;s service is as meticulous and thoughtful as ever💓The waiter will lead you to your seat at the door, and will introduce you to the printing photos of manicure and hand care on the way; once you sit down at the door, the waiter will bring you a hot towel to wipe your hands, and will also give you rubber bands and glasses cloths. During the hot pot process, they will also help pour water and take small fruits, and give you a bag of snacks after eating; the first thing the waiter does after ordering is to send you an apron, etc.; the service is very proactive, and they will observe what the guests need and appear in time▶️ pour tea, add soup, skim foam, change bone plates, etc.; the waiter is very enthusiastic, and you can say that if you have any instructions during the hot pot, they will get Eveything immediately.

🌈Dishes:
1⃣Shrimp balls are chewy and tender; 2⃣Salted egg butter sticks: dip them in the soup for a while, and you can taste the crunchy texture of the egg yolk when you take a bite; 3⃣Laopai tripe: chewy and crispy, it tastes better when you put it in the hot pot after 15 seconds of ups and downs; 4⃣Premium beef, Laopai Australian beef▶️You can eat it after it changes color slightly; it is very tender; 5⃣Ring rolls: dip them in the soup for a few seconds and then dip them in the sauce, it is super delicious; 6⃣Luncheon meat is salty and fresh&hellip;&hellip;&hellip;

✔️Try to order half portions first, and you can eat more varieties by ordering half portions, and ordering two half portions is more than one portion;
✔️Fruits (cucumber, cantaloupe, cherry tomatoes) are free, you can get more after you finish eating;
✔️Free side dishes: porridge (quinoa pumpkin porridge➡️ is very delicious, my husband drank two bowls after the hot pot; I prefer the cold kelp salad with a refreshing and crispy taste;

After the meal, the waiter even gave me a snack gift bag, which made me feel a little flattered😀.

The overall environment is very good, and there are gifts. It&#39;s really thoughtful.

I should be their old customer. I often get together with friends in groups of three or five. There are also member dishes. The service is still very good. The two beauties at the cashier and the foreman can call out my name. I still need to check in frequently.

I bought a set meal with wine, breakfast and dinner. There are not many underground parking spaces, so most of the cars are parked on the ground. The receptionist is indifferent and the service awareness is average. The overall decoration and facilities of the hotel are relatively old. There is no main dish in the buffet dinner. There are hairy crabs in the introduction, but they are not available because there are many customers. I asked the chef and he said that it is only not available today. Sashimi started at 5:30 and was gone at 6:35. You should know that dinner is three hours. No one greeted us for breakfast. Coffee and tea are self-service. Some guests asked the service staff to provide coffee. A group of aunt-level waiters looked at the coffee machine with Chinese display and didn&#39;t know how to use it. It can be seen that they started working without training. The sign of the breakfast noodle stall said small wontons, but there were actually no wontons. When asked, the auntie at the noodle stall said that she didn&#39;t have time to make them, so she didn&#39;t provide them. The main management and chefs of the restaurant are from Shanghai, but the service level and the dishes provided are low. I suspect that I went to a fake Emmy.

The taste is good, but a little expensive

Hagendasi (yixingwanda)

Reviews of Hagendasi (yixingwanda)