滇西公主·云南私房菜•雪山观景餐厅

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木都路白沙壁画南100米
近我者甜iLijiang Baisha Ancient Town, I've eaten there countless times… Here's a must-try list of Yunnan cuisine: ✅ Hot Dishes/Specialties • Fried Pork Skin: Crispy and crunchy, with a bouncy and flavorful dipping sauce. • Snow Mountain Fish: Tender and bouncy, coated in a fresh and delicious sauce. • Matsutake Mushroom and Shrimp: Soft and tender matsutake mushrooms soaked in sauce, firm and sweet shrimp meat. • Morel and Spring Water Tofu: Soft tofu coated in mushroom flavor, morel mushrooms incredibly fresh. • Stir-fried Boletus: Tender mushrooms that seem to dance, coated in a savory sauce. ✅ Desserts/Drinks • Blueberry Shaved Ice: Bursting with juice from every blueberry, a sweet and sour creamy shaved ice that's simply divine. • Strawberry/Mango/Grape Milk Shaved Ice: A mountain of fruit, soft and fluffy cream like eating clouds. • Strawberry sparkling water: Sweet and sour with a bubbly texture, refreshing and appetizing. #BaishaAncientTownFood #BaishaAncientTownGuide #LijiangFood #LijiangTravelGuide #PrincessofWesternYunnanCuisine #PrincessofWesternYunnan #LijiangBeautifulFood #Lijiang #TravelGuide #LocalRecommendation #YunnanCuisine #LijiangYunnanCuisine
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