香园楼(西坝岗店)

In the past, I always went to Xiangyuanlou for dinner. The quality is always stable, and there are many new dishes. Go 20 minutes earlier than the meal time, and the dishes are served super fast. The mushroom and lion head in clear soup is very suitable for people with light taste, but it is not tasteless. The mellow soup is great. The sweet potato braised chicken legs are sweet and fragrant, the sweet potatoes are sweet and soft, and the chicken legs are also very tasty. The stone pot shrimp is also delicious, with oyster mushrooms underneath, minced garlic on the shrimps, and the oyster mushrooms have the freshness of shrimps. The Hunyuan jelly is smooth and chewy. In the hot summer, you should eat noodles to be happy. Not to mention the big knife meat slices, Chaigoubao smoked meat, etc., which are the favorites of carnivores like me. Ahem, it should be served with two cloves of garlic. . . The fish-flavored pork shreds must be ordered, very very sweet, but I have a strong taste, so it suits my appetite very well. The price-performance ratio is quite high, and the grade is also very high. If you come here to eat, you can probably see all kinds of banquets and all kinds of people. You can give it a try.

Every time I come to Xiangyuanlou, I have to wait for a table~ This is a very popular Kouzi restaurant in Zhangjiakou~ There is free parking, but you can't enter if it's full~ The service is OK~ The main thing is that their dishes are really delicious~ Although the price of grilled lamb chops has increased, the taste is still delicious~ The grilling temperature is just right~ Flowers bloom and wealth is prosperous~ His unique dim sum~ I have never eaten it anywhere else, it's super delicious~ Other dishes are not bad~ You can order whatever you want~

A must-visit place when visiting Zhangjiakou, the only time-honored brand in the area, every time you come here, locals always hold weddings here. The main dish is local cuisine, also called Kou Cai, featuring noodles and beef and mutton, such as Dahan roasted lamb chops, etc. This time, it also incorporates Beijing cuisine features, such as roast duck, Beijing-style pork shreds, etc. I highly recommend their small oil cakes, 8 yuan for 10 pieces, very soft, slightly sweet, with the aroma of fried shrimp and garlic, and the oyster mushrooms underneath are even more flavorful.

I came here specifically for the "A Bite of China" dish, and the taste was pretty good, just a bit salty. There were more bamboo shoots than mushrooms. The mini fried pancakes were okay. The crispy sugar pancakes were incredibly crispy; this seems to be a specialty of Zhangjiakou, and many restaurants serve them. The stir-fried shrimp was alright. The priest beer was quite good value. There was also free porridge.

It is a star-rated restaurant. The dishes are very regional. The prices are affordable. There is a parking lot in the backyard. The food is very good.