Yutangfu·feinufanggeguan (leshanlu)

The apricot juice tofu from Yu Tang Fu is really amazing in terms of taste and texture. It is one of the best things I have ever eaten! The shape is as white as cream, and the taste is sweet and refreshing. It is especially delicious!

Known as the best pigeon restaurant in Zhanjiang! Business is so good. I came at 8pm and there were almost no seats. I sat down and scanned the code to order food, but found that most of the dishes were sold out. I had no choice but to order a few dishes at random and make do with it. The pigeons are small and salty. The rest is OK.

Feinufang is the best restaurant for eating squab in Zhanjiang. It is close to Chinatown. The restaurant has a very simple facade and two floors. The first floor is relatively simple. On the second floor, there is a large lobby at the back. Basically, everyone orders squab. The squab is cooked and placed in a cage, like a bird cage. After seeing it, I went to cut it into pieces and felt that it was no worse than the squab in Zhongshan. The other dishes are mainly home-cooked dishes. The business is very good, and there are many cars lined up at the door. The food is very enjoyable and I will consider eating here again next time.

It also belongs to Yu Tang Mansion. The storefront is unexpectedly small. It is just a private building in the urban village. Parking is charged. I was stunned! But the service is really good. They bowed every time a dish was served. I was stunned again hahaha! The signature pigeon is really good, the skin is crispy, the meat is tender and juicy, and the lotus root slices are super delicious

It is a restaurant under Yu Tang Fu. It is famous for its pigeon and fish head stew. After the renovation, it has expanded to the second floor and has rooms and halls at the back. They are all restaurants I often go to. Several restaurants under Yu Tang Fu are good.