Name: 织金洞古街农家乐
Address: Guanzhai Town Pedestrian Street, Zhijin
Telephone: +8613984758143
Price range: $
Rating: 4.8

Zhijin Cave Ancient Street Farmhouse is located near Zhijin Cave in Bijie. There are many restaurants of different sizes here, but the tastes are different. This one mainly serves farm dishes, which taste fresh. In addition, Guizhou cuisine is generally spicy, but not as spicy as Sichuan cuisine. Is that acceptable to everyone?

织金洞古街农家乐位于毕节织金洞附近，在这里有很多餐馆大大小小，但是味道各有不同，这家以农家菜为主，味道新鲜，另外贵州菜普遍都有些辣，但不是像四川菜麻辣大家都能接受吧？

这家餐厅，首先环境是没得说，很好，舒适度也很高，菜品的彩色也十分好，做的菜的口味了，感觉是十分的不错的，餐厅的菜品的价格也是很合理的。

First of all, the environment of this restaurant is impeccable, it is very good and comfortable, the dishes are colorful, the taste of the dishes is very good, and the prices of the dishes in the restaurant are also very reasonable.

口感还可以，价格有点高，整体还不错(*๓&acute;╰╯`๓)♡

The taste is OK, the price is a bit high, but overall it&#39;s good (*๓&acute;╰╯`๓)♡

家常菜还可以╮(￣▽￣)╭，米饭质量要用好一些的米

Home cooking is OK ╮(￣▽￣)╭, the rice quality should be better

口味是不错的 去赤水henv不错值得品尝

The taste is good. It is worth tasting when you go to Chishui.

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织金洞古街农家乐

Good environment, delicious food, and the boss is warm and generous. Recommended

《Zhijin Traditional Characteristic Earthenware Fried Pot》
When Wu Sangui attacked Shuicheng, Guizhou, the logistics support could not keep up, so he could only prepare wild food and pick some wild vegetables, then build a fire and put them on the tiles removed from the roof to fry them to satisfy his hunger. Unexpectedly, it was passed down and developed by later generations and became a famous local snack in Guizhou today. This restaurant is located in Guanzhai Township. The boss is smart. Not only does the name of the store use the word &quot;traditional&quot;, but it also has the word &quot;earth&quot; at the end. Customers can&#39;t refuse it even if they see it.
The pot was served first, which was a black pottery casserole pot with a convex middle bottom and a rim around it. This is to facilitate the oil to flow down from high to low to avoid sticking to the pot.
I ordered Miao bacon, wild river shrimp, Qianxi yellow cake, beef, buckwheat ash dried tofu, etc., put them in the pot and roasted them until they sizzled, and a mixed aroma made people drool.
&quot;You should turn it over more frequently, don&#39;t burn it!&quot;
The boss told me the trick and started to take care of other customers. It was a bit novel for the first time to eat fried pot. I kept turning the food over and brushing some oil in the middle of the pan with a brush, fearing that the food would stick to the bottom of the pan. The frying speed was relatively fast, and the vegetables and meat were cooked in a short while. I picked them up and dipped them in the five-spice chili powder, and the taste was just right. It was a bit like barbecue, but without the smoky smell of barbecue, and it tasted smoother.
The table next to me had many people and ordered a lot, so the top of the pot was stuffy. It seems that the frying pan is: everything can be frying, and this casual preparation method reminds me of hot pot.
It&#39;s delicious and not expensive, it&#39;s worth a bite!

[Taste]

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

The chili is very distinctive, it is indeed a Guizhou hot pot, I recommend it

织金洞古街农家乐

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