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The environment was amazing, like attending a wedding banquet, very grand. I really like the teapot and tea sets. The Tieguanyin I ordered tasted very good and relieved greasiness. The pigeon was tender and juicy, highly recommended, it is a must-order. The fried mushrooms tasted sweet and very Guangdong. The soup of the day was not accustomed to, it was sweet and salty. The recommended fried fish mouth was a bit too salty, but the others were good.
The hall is crowded and noisy. The dishes are good, elegant and fresh. It is on the sixth floor of Lihe Plaza. The tea fee is a bit expensive and there is also a service charge.
A very high-end restaurant, but the price is reasonable. The food is excellent and the service is courteous.
Good taste, great environment, and great service.
Good taste, elegant environment and good service attitude.