Mingji Food Shop

When you come to Zhongshan, how can you miss the opportunity to eat authentic food? It happened to be Diyin Lake, and there was a "Ming Kee Restaurant" on the "Must-eat List" nearby. The popularity can only be felt on the spot. 🎈Here is a porridge-based hot pot, and the ingredients are all self-service, with a wide variety of choices. The sauce area has chopped green onions, minced ginger, minced garlic, and self-adjusting sauces, all of which taste good. 🎈Don't look at it as a food stall, the dishes are not low at all. 🐟🦐Fish and shrimp are too ordinary? There are also crabs, scallops, oysters, mussels, small octopus, yellow eel, squid, etc. There are also many meat and vegetable choices~ Especially the favorite mushrooms, there are also several types, I really don't want to miss anything. In summary: tender and smooth! Refreshing! Fresh and sweet! 🎈Don't worry about the supply of dishes, but most afraid of no seats. Open at five o'clock, it's ready at five o'clock. At this time, many people have begun to arrive. Within 30 minutes, the whole place was basically full. The first round was the most comfortable, no need to rush, and we were not separated to eat. The second round came, and we had to wait slowly, and we had to watch others eat with relish, and we had to eat separately if there was not enough space. That was not enough~~ 🎈Eating so much, you don’t feel the pain. The pricing method is simple and rough: the porridge base is free, and you can add it as you call. Oval plate 10.00, round plate 5.00, rectangular plate 13.00. There are also many drinks available. 🎈Business hours: 5:00 pm to 3:00 am. 🎈There is a parking lot🅿️. 🎈Go to Diyin Lake, 7 minutes drive.

Waiting for the meal to start! It is said that there are too many people, so you have to go early to choose a good seat! The porridge, rice and seafood hot pot is super delicious! And it is very cheap! ! 10 yuan per plate! I will come back to taste it after eating it!

A phenomenal culinary destination in Sanjiao Town, Zhongshan District, Ming Ji Restaurant, with its exceptionally affordable prices of 50-70 yuan per person, has become a local favorite, a symbol of affordable, delicious, and authentic cuisine. It even attracts diners from surrounding cities like Guangzhou, Shenzhen, and Foshan, driving hundreds of kilometers to visit. This street-food stall, rooted in the heart of the city, embodies the saying, "Food is not about luxury; freshness is a world of its own." 1. Environment: Down-to-earth, immersive urban charm Ming Ji Restaurant's ambiance exemplifies the anti-refinement aesthetic: hundreds of square tables are arranged in a staggered pattern under an open-air canopy, fans sway overhead, concrete floors beneath, and the air permeated with the mingled aroma of porridge and seafood. While lacking the elaborate decor of internet-famous restaurants, its down-to-earth, urban atmosphere makes it a unique and memorable spot. One diner jokingly commented, "The setting is like a wet market, but the ingredients are as fresh as if they'd just been unloaded from a fishing boat." Despite its simple ambiance, Ming Kee's design details are ingenious: Open selection area: Ingredients are arranged in round plates (5 yuan), long plates (10 yuan), and green plates (13 yuan). Diners can choose from their own baskets, just like strolling through a wet market. Free porridge base and side dishes: Each person receives a separate pot of porridge base, along with free vegetables like lettuce and mint leaves. The dipping area offers a wide selection of soy sauce, chili sauce, and more. Large parking lot: Free parking solves the parking problem often seen at food stalls, attracting self-drive customers. II. Dishes: Freshness is king, and the price-performance ratio is unmatched. Ming Kee's core competitiveness lies in the contrast between the freshness of its ingredients and their prices. Diners have reported that arriving at 2 a.m. still allows them to snag popular ingredients like prawns, king prawns, and pork offal. The shrimp are even so lively that they're nicknamed "a live seafood market." Recommended Must-Try Dishes: Prawn: The shrimp is plump and the meat is firm and chewy. Blanched and dipped in soy sauce, the fresh and sweet juices burst in your mouth. Tender Beef: Thinly sliced ​​and evenly cooked, it's cooked in seconds, smooth and tender without any muttony smell, perfectly blending with the savory flavor of the porridge base. Hand-made Meatballs: The meat is firm and chewy, and is delicious eaten dry or in soup with shacha sauce. Squid with Paste and Roasted Pork Ribs: The squid with paste is plump and the roasted pork ribs are salty and fragrant, perfect for enhancing the flavor of the porridge hotpot. Secret Way to Serve: Simmer the porridge base over low heat, then add chestnuts at the end. The chestnuts absorb the porridge's aroma, leaving them soft, glutinous, and sweet. After the seafood is shabu-shabu, cook the porridge base into a thick seafood porridge and sprinkle with mint leaves for a refreshing umami experience. Service: A Self-Service Meal, Auntie's "Buddhist" Hospitality Ming Kee's service is truly a self-service experience—from selecting dishes, shabu-shabu, to adding porridge, diners are completely hands-on. Most of the waitstaff are local women. Though lacking professional training, they make up for any shortcomings in service with their simple warmth: Proactively remind diners, "The porridge base is free, order more bowls." Seeing diners hesitate in choosing a dish, they'll recommend, "The prawns are at their fattest today, and the beef is cooked perfectly in 8 seconds." Dishes are quickly counted at checkout, and the "superb value" of a 5-person meal for 250 yuan, or 50 yuan per person, often amazes diners. Fourth, Controversial Points: Hygiene and Bland Taste Despite Ming Kee's reputation for value, sanitation and bland taste remain points of contention: Hygiene Issues: Some diners complained that grease stains on the tabletops weren't cleaned promptly, and the bottom of the vegetable basket was blackened, making it unpalatable for those with a mysophobia. Bland Taste: The porridge base is unseasoned, relying on dipping sauces for flavor. Guangdong diners find it bland, while non-locals will need to adapt. V. Summary: Come for the ingredients and value, stay for the local flavor Ming Kee Restaurant is the ultimate embodiment of "culinary pragmatism"—forgoing elaborate ambiance and service, it creates a dining experience where diners can "lower their guard" by offering fresh ingredients, ultra-low prices, and a down-to-earth atmosphere. Suitable for: Students and working professionals seeking value for money. Diners who enjoy self-service dining and the joy of "strolling and eating." Long-distance drivers willing to compromise on fresh ingredients and ambiance for freshness. Tips to Avoid: Arrive before 5:30 PM for the evening market, as popular ingredients may be sold out. Strong flavors require bringing your own dipping sauce or requesting salt. Those with a natty vibe should be wary, but try the ventilated outdoor seating area. Rating: ★★★★☆ (4.5/5) In short: "At Ming Kee, you can enjoy a 200-yuan meal for 50 yuan, but don't expect much from the ambiance or service—here's all piping hot congee and the even hotter everyday life."

The mutton noodle place that Master Xu recommended in Zhongshan is really good! The value for money is fantastic! The mutton noodles and mutton offal soup are both generous and delicious, and the lamb shanks are a super deal! A lot of people from Hong Kong and Macau come here to eat! After we finished eating and packed up, we wanted to go shopping...and we found the Zhongshan Museum nearby, so we decided to take the kids there! Afterward, we wanted to go to Ming Kee for some porridge, but traffic was already jammed there, so we gave up and headed straight back to Shunde! We could have gone to Shiqi for some squab before leaving, but we were afraid of the long lines, so we decided to go back to Shunde! Even my kids are craving this mutton noodle place again. It was definitely worth the trip!

🔥Zhongshan Congee Hot Pot: 10 yuan for a lavish seafood feast and a comprehensive educational event. It's the only place we've driven to Zhongshan three times! This is absolutely the most outrageous value I've ever had in Zhongshan! It's a truly luxurious seafood feast, under 60 yuan per person! 📍Ming Kee Restaurant (opposite Quanyi Express, Xinyu Road, Sanjiao Town, Zhongshan City) ⏰Opening Hours: 5:00 PM - 3:00 AM 🚗Drive recommended; parking is free 🌟Recommendations: 1️⃣ Live seafood from 10 yuan. Prawns, mantis shrimp, crabs, abalone...all dancing in the pond! 💰Price by the plate, live shrimp still dancing when served. The dishes are all about freshness, generous portions, and a huge variety. There's a mountain of meat and vegetables to choose from. Try the handmade pork meatballs—juicy and chewy! 🐷 The beef slices are melt-in-your-mouth tender, and the pork offal is fresh and has no fishy smell... With dozens of dishes to choose from, it's hard to believe! It's so unbelievable, so extravagant, I almost thought the owner was losing money. 2️⃣ Extensive educational activities When I was picking up my ingredients, I was overwhelmed just explaining all the seafood and vegetables to my kids. Hahaha, it felt like a seafood market and a meat and vegetable market. After we were stuffed, we went back to the food area for more educational activities. It was fun to bring the kids along. 3️⃣ Free porridge refills The auntie will refill and change the porridge base at any time. Tea, water, and seasonings are all free. At 60 yuan per person, you'll be stuffed to the bone! 💥Tips: ✅ Go early! The lines are incredibly fierce after 6 PM. ✅ Recommended hidden gem: Add an egg to the porridge at the end and cook it into seafood rice porridge. It's so delicious! The kids love it too!💗 ✅ The setting is a covered stall, but it's clean, lively, and has a local feel. Across the street, there's a delicious Jiuye Lemon Tea shop, so afterward, I had a cup on the way home—it was perfect. The adults were incredibly satisfied with the food, and the kids had a blast. It was a real treat for both the palate and the eyes. It's definitely worth coming to Zhongshan just for this! #GuangzhouNearbyTours #EnjoyASeafoodFeast #LocalDelicacy #ZhongshanTravel #WhereToGoWeekend