XIAO LAN HOUSEHOLD RESTAURANT

As soon as you enter the gate, you will feel very luxurious. The three halls of "Five Blessings", "Auspiciousness" and "Abundant Harvest" are spacious and elegant, decorated with colored glass windows, full of Lingnan local characteristics. Morning tea and rice market are open. The authentic dishes of chrysanthemum Xiaolan fried fish balls are of course indispensable, chrysanthemum shrimp and chrysanthemum sea bass are all very delicious. Crispy barbecued pork, the skin is particularly crispy, with a light plum flavor, absolutely worth recommending. The service is also very good, but the price is a bit expensive

Xiaolan Renjia, Pu'er is pretty good, the tea taste is worth the six yuan per person. There is also a small kettle that keeps boiling water. If you are not in a hurry, you must sit for a while. It's a pity that the chicken biscuits are sold out. I hope I will have a chance to buy them next time. ​

When you come to Xiaolan, Zhongshan, you must try the most famous specialties of Zhongshan, one is the crispy grass carp and the other is the roasted pigeon. I found this old restaurant, the interior space is grand enough, the food is good, and the price is a little high.

Recommended restaurant for classic Cantonese cuisine. There were so many people that there was no place to park in the parking lot late. The salted fish balls are chewy and tasty, a local classic, and there is a big competition for this dish every year. The pigeon meat is thick and fragrant, and the barbecued pork is crispy and fragrant. The steamed fish is fresh, with Sichuan peppercorns and a unique taste. The almond bread is crispy and sweet. The decoration is simple and the service is considerate.

The environment here is nice, the decoration style is antique, and even the tea cups are quite unique. As for the food, I can only say that there is nothing special about it. The signature dish, ''Ding Fish Balls'', is not very tasty and the price is quite expensive.

Xiaolan Renjia Restaurant - probably the most famous and representative restaurant in the area? There are 3 luxurious halls, two 8 yuan tea seats and one 6 yuan tea seat. As a result, the beautiful consultant took me to the expensive one without asking me! There are many signs of award-winning food, but unfortunately it is just a name and disappoints me! The fried chive dumplings (13 yuan), one of the must-haves in traditional Cantonese teahouses, first of all, the appearance is not good! It's super ugly! The most fatal thing is that the taste is not good! There is no umami! Each table can only order one special price of 7 yuan (original price 10-13 yuan), I chose fried glutinous rice sponge cake (i.e. Mala cake), which is crispy on the outside and soft on the inside and not bad! The chrysanthemum tea in the Tea King Hall is 8 yuan, which is too light. The environment is quite luxurious and comfortable (but the air conditioning is so cold that I dare not sit for a long time)! (The most outrageous thing is that I saw a roast pork on the menu at a sky-high price of 89 yuan!)