绿野仙踪生态农业园

One of our biggest goals when visiting the Wizard of Oz Farm is to eat. We can eat a lot of fresh food at the farm, whether it is fish or chicken, which is really much better than what we usually buy.

The environment is clean and tidy, and the food tastes good. It is difficult for outsiders who don't know about it to find it.

Guangdong Cantonese farmhouse with a nice name like The Wizard of Oz is located in the suburbs of Zhongshan City. The environment is also good. You can smell the aroma of roast duck from afar. The specialty is lychee roast duck, which is a must-order for every table. The local baby pigeon is also very famous, with small size, not much meat and very tender. Dessert after the meal is also a must. There are not many people at noon on weekdays.

This traditional goose from Zhongshan is so charming when it meets litchi firewood that it is irresistible. Today, let's explore the secrets of the litchi firewood roast goose in The Wizard of Oz ​The fuel used for roast goose in the early days was ordinary firewood, bamboo firewood, and bagasse. Later, it gradually evolved to litchi firewood, because Zhongshan is a rich place for litchi, and using litchi firewood as fuel can be said to make the best use of everything. Let's popularize the beauty of litchi firewood roast goose: litchi firewood is strong, dry and flame-resistant, and contains almost no gum. When burning, it will not emit a strange smell like burning pine firewood due to the presence of gum. On the contrary, this litchi firewood can also bring a light litchi fragrance to the food, and the smoke will not smoke the food black. The older the firewood, the more fragrant the roasted goose; roasting with litchi firewood can make the whole goose automatically color, making the color of the roast goose better and more appetizing. ​During the production, it is necessary to strictly follow the process and procedures to make delicious roast goose food. The goose species commonly used for selecting geese is the "black-bristled goose" that is three or four months old and weighs about 7 pounds. After slaughtering, the skin is scalded with boiling water, rinsed with cold water, and the feathers are plucked. All the internal organs in the stomach are then stuffed into the goose stomach, which is sewed with toothpicks and blown. The ingredients usually include five spices, star anise, sliced ​​sugar, minced garlic, red dates, golden needles, soy sauce, etc., and the proportions are a unique secret recipe. The stove is generally composed of two parts. The top is a conical cover with an iron rod inserted inside to hang the goose body, and the bottom is a rectangular box for firewood. Before grilling, you need to heat the stove first so that the goose can be grilled evenly. Roast geese must be roasted one by one, which is the traditional way of Ailingpan Lychee Roast Goose. When grilling, use an iron rod to keep turning the iron rod to heat the goose body evenly, and add firewood in time. It usually takes about 40 minutes to roast a goose. The products of The Wizard of Oz are very unique. Friends who come to Zhongshan may wish to try it.

The store is really open! Super big treasure venue Business banquet Family reunion Family play Wedding banquet You can choose here because it is big enough and there are many places to play. I really try to bring my kids here on weekends Food and parent-child interaction 1. Slide 2. Fruit and vegetable area 3. Cute pet area 4. Small bookstore A multifunctional food store Uh... But I haven't studied whether I can stay overnight in the surrounding area There is definitely no homestay, but it's just a meal You can go farther to sleep! Let's talk about the food. The portion is huge, 100 per person. Even 50 for children is enough. Because we are a big group of more than 200 people. We didn't order many special dishes. I personally think it's good. #Abalone tofu is smooth and tasty, with a good taste. #Roast goose is roasted in a special boiler. The scene is exquisite and very special. #Suckling pigeon. You must try Zhongshan suckling pigeon anyway. #Sweet potato. Hehe 😀A roasted sweet potato is a must. I saw others recommend something I didn't eat. Next time I go to Zhongshan, I will definitely try steamed fish and steamed chicken. #Spring is fun. #Food Forest Restaurant Check-in. #Local food. #Try the authentic old brand. #City Humanities Notes.