Qingmeiju (zhongxin)

Delicious, unique taste! Authentic local cuisine.

The taste is good, and the specialty is beef and other dried meat products, but the variety innovation needs to be improved.

A friend from Zibo brought me here. It's truly a unique Boshan dish in Zibo! The decor is stunning, inspired by kiln culture. The color is the famous glazed color of 10,000-year-old chicken oil yellow and 1,000-year-old Boshan red. The glazed ornaments are photogenic! Perfect for a date night! There's always a line at dinner time! It's incredibly popular! Their signature dish, Boshan Stew, is a must-try. It's a generous portion of nine ingredients, incredibly nourishing, and perfect for fall and winter! The seasonal fried spring rolls have crispy, crunchy skin, and the fresh vegetables are crispy and delicious. My boyfriend loves them. The Bojue Stir-fried Pork is incredibly tender and delicious, with a nice salty flavor. It's perfect with rice! The fig jam and yogurt pudding is so unique. Topped with yogurt and fig jam, it's a refreshing and comforting dish. The ginger fried chicken, durian tofu box, and kiln-roasted lamb with flatbread are also delicious.

Among the specialties of Zibo, the "crispy beef jerky" is very distinctive, and the brand "Qingmeiju" is even more famous. It is a time-honored Chinese brand. The beef is crispy and delicious, with a thin layer of honey on the surface. It is different from the beef jerky in the general sense. It is very delicious😋The pastries are also worth recommending. The ingredients are exquisite, especially the "Bai Zi Cake" is very novel, with lotus seeds, raisins, peanuts, green and red silk... and a crispy taste, super good👍 @旅小探 #927就爱吃美食林 #旅途上风景 #我的跑无止境 #旅行就这样拍 #小NISH免费打卡地推荐