WEIDAOJIA MAMACAI

The authentic Shandong cuisine is very delicious, the seafood is fresh, the portion is large, and the environment is also good

🔥 Zibo 3 Days 2 Nights Highlights Tour (BBQ + Glassware + Ancient Town) 📅 Itinerary Day 1: A Vibrant Walk 🌅 Badaju Morning Market: Purple Rice Cakes, Fried Pancakes, Customized Calligraphy and Painting (Find art for just a few dozen yuan) 🌃 Haidai Tower Zhongshuge: Mirrored Bookstore + Night View Reflection (Super Dreamy Lighting Up at Dusk) 🍢 BBQ Dinner: Small Pancakes + Scallions + Pork Belly Rolls with Dipping Sauce (Shepherd's Village/Zhao Yijia) Day 2: A Journey Through Time 🏮 Zhoucun Ancient Town: Hanfu Photoshoot + Freshly Baked Zhoucun Pancakes 🔮 Glassware Museum: Warring States Glassware + DIY Experience (Reservations Required) 🍲 Lunch: Boshan Cuisine: Deep-Fried Pork, Tofu Boxes (Juyouzhai/Youyicun) Day 3: Mountain Adventure 🌈 Hongye Shiyan: Rainbow Glass Skywalk + High-Altitude Rafting (Pretend you're in Lijiang) 🍜 Must-Try Foods BBQ Three-Piece Set: Pancake + Scallions + Sauce (50 RMB per person) Boshan Cuisine: Fried Pork/Tofu Box/Flavored Eggplant Snacks: Purple Rice Pancake, Fried Pancake, Kangdu Fried Pork 💡 Useful Tips 🛵 Transportation: Shared electric scooter is a must-have for short trips 🏨 Accommodation: Zhangdian District is the most convenient 🎁 Souvenirs: Zhoucun Baked Cake, Glass Pendant (Careful, fragile) ⏰ Reserve your spot at BBQ restaurants in advance! Extremely crowded during mealtimes. Zibo = BBQ Soul + Glass Aesthetics + Ancient Charm! Suitable for: Foodies/Artistic Youth/Short Trip Enthusiasts 💰 Cost: 200-300 RMB per day (excluding transportation) #ZiboTourism #ShandongTravelGuide #ShandongTourism #LocalFood #PlacesYouGetAskedAboutOnlyOnlyOnWeChat

Hey everyone! Zibo's more than just barbecue! 🔥 The Hongye Shiyan Scenic Area is a fairytale in November, with mountainsides ablaze with red leaves and branches laden with persimmons. Plus, there are super thrilling attractions – a day trip is all you need for a fantastic experience! 🔥Must-Do Highlights Roundup Mid-to-late November is peak season for red leaves, a truly breathtaking sight. We recommend arriving before 9 am to avoid the crowds! ✅Red Leaf Sightseeing Trail: Hike along the "Hongye Shiyan" wooden boardwalk, flanked by fiery red smoke trees and sumac trees. Sunlight filters through the leaves, creating a "starlight" effect – every snapshot is a masterpiece! ✅Persimmon Picking: Thousands of old persimmon trees in the scenic area are laden with golden persimmons. Pick your own for just 10 yuan per jin (approximately 0.5 catties). Each bite is bursting with sweet juice, and taking photos holding a persimmon creates a perfect autumnal atmosphere! 🍊 ✅High-Altitude Glass Skywalk: A glass skywalk built on the edge of a cliff (included in the ticket price). Below you is a valley of red leaves. It's a little thrilling, but even those with a fear of heights can walk on it with their eyes closed! A stunning photo of your back against the backdrop of red leaves! ✅Mountain Bike Ride: A super popular attraction (60 RMB/person). Ride down the track from the mountaintop, the air filled with the scent of red leaves – a thrilling and stress-relieving experience! 🎢 📅One-Day Itinerary ✅Morning: Explore the Red Leaf and Persimmon Forest. A 1-hour drive from Zibo city center to the scenic area (entrance fee 80 RMB). Start at Shiyan Ancient Village, where rows of persimmon trees line the cobblestone paths, their branches laden with red lantern-like fruits. The old houses and red leaves create a truly historic atmosphere. 🏡 ✅Lunch: Savor Boshan Cuisine. Enjoy Boshan specialties at the scenic area's restaurants! Recommended dishes include the crispy hot pot (a delicious combination of meat and vegetables), tofu boxes (crispy on the outside and tender on the inside), and a bowl of millet pancakes. You can eat your fill for about 40 yuan per person! 🍲 ✅Afternoon: Enjoy the popular attractions! First, ride the mountain bikes, then walk on the glass walkway, and finally take the sightseeing cable car (40 yuan one way) for a panoramic view. The mountains are covered in red leaves, like a carpet of color – breathtakingly beautiful! 💡Super Useful Tips 👔Outfit: Wear white or black clothing! The contrast with the red leaves is striking, making for incredibly photogenic photos; Zibo's temperature in November is 5-15℃, so a sweater and light jacket are recommended. 🚗Transportation: Take Zibo Bus No. 181 from the city center and get off at Hongye Shiyan Station; parking is available in the scenic area's parking lot (10 yuan/day). ⚠️Avoidance: Wear long pants to prevent chafing when riding the mountain bikes; don't climb trees to pick persimmons, as ladders are available for borrowing in the scenic area; weekends are crowded during the red leaf season, so it's recommended to go on weekdays. November at Hongye Shiyan is a double romance of red leaves and persimmons! Invite your friends and head to Zibo for this autumn feast! 🍁 #ZiboHongyeShiyan #ShandongAutumnTrip #RedLeafCheckIn #TrendyMountainBikes #PersimmonPicking #ZiboTravel #AutumnHiddenGems #TravelGuide

"Exploring Zibo's Culinary Delights + Haidai Qi Culture" 2-3 Day Latest Itinerary ✨ 【Why Go to Zibo Now?】 🌟2025 is still hot! Zibo BBQ is still booming🔥 Off-peak season is cheaper in autumn and winter 🌟Haidai Tower + Qi Culture for artsy young people + Tanxi Mountain + Lushan natural scenery all in one trip 🌟Direct high-speed rail from Beijing/Shanghai/Qingdao🚄You can leave after get off work on Friday! 【Transportation Guide🚗】 ✈️Airplane Travelers: - Jinan Yaoqiang Airport🚌1 hour direct - Qingdao Jiaodong Airport🚅1.5 hour high-speed rail 🚄High-speed Rail Travelers: - Perfect connection to Zibo North Station on the Jinan-Qingdao High-speed Railway - Beijing 2 hours｜Shanghai 4.5 hours｜Jinan/Qingdao 1 hour - Tips: A 5km taxi ride to a BBQ restaurant in Zhangdian District costs only 10 yuan! 【2-Day Must-See Itinerary】 🎯Day 1 Cultural Walk: 10:00📍Haidai Tower (Zhongrun Avenue, Zhangdian District) 👉2024 Newly Named China's Most Beautiful Bookstore📚 14:00📍Qi Culture Museum (Taigong Lake, Linzi District) 👉Warring States Period "Football" Cuju - Super Fun⚽ 16:00⏰Highlight! Queues at Muyang Village BBQ Main Store (Jinjing Avenue, Zhangdian District) 👉 Certified by Xue Zhiqian✔️ 20:00📍 Badaju Market (Jinjing Avenue, Zhangdian District) 👉 Purple Rice Cake｜Fried Pancake｜Zibo Limited-Edition Snack 🎯Day 2 Natural Healing: 8:00🚗 Tanxi Mountain (5A Scenic Area) 👉 Glass Bridge + Winter Limited-Edition Icefall❄️ 12:00🍴 Rainbow Trout at a Farmhouse Restaurant 14:00⛰️ Choose one from Lushan/Kaiyuan Cave 【3-Day Upgraded Version】 📍 Zhoucun Ancient Town 👉 Check in at the filming location of "The Grand Dyeing Workshop"🎬 📍 Linzi Football Museum 👉 Certified as the birthplace of world football⚽ 【Must-Visit List for Foodies】 🍢 BBQ Three-Piece Set - Shepherd's Village Main Store (Jinjing Avenue 6:00-21:30) - Little Sheep (Liuquan Road 5:30-22:00) - Cornfield (Open 24/7❗) 🍲 Must-try Boshan cuisine 👉 Four-Four Banquet | Tofu Box | Stone Toad Dumplings 60 RMB per person, you'll be stuffed!😋 【Accommodation Recommendations】 🏨 Zhangdian District: All Seasons/Atour 250-300 RMB 🏡 Tanxi Mountain: Detached Mountain View Room 400 RMB including entrance fee 💰 Budget Reference (2 days 570 RMB): 🚗 Transportation 180+ RMB 🏨 Accommodation 150+ RMB 🍜 Food 160+ RMB 🎫 Entrance Fee 80 RMB ⚠️ Avoid these pitfalls: 1️⃣ Get a number at BBQ restaurants before 4 PM❗ 2️⃣ Freshly grilled pancakes are the best!🤤 3️⃣ Grab purple rice pancakes at Badaju at 6 AM 4️⃣ Non-slip shoes are essential for scenic spots👟 5️⃣ Museums are closed on Mondays and Tuesdays #ZiboTourism #ShandongFood #WeekendGetaway #PopularSpots #OffTheBeatenPathTravel

1. Jinan | An Old City Feasted on Shandong Cuisine and Spring Water ✨ Who understands! Jinan's cuisine hides the most authentic Qilu (Shandong) flavor 🌰 Even celebrities have to try the braised pork belly, which is fatty yet not greasy; just two spoonfuls of broth mixed with rice is incredibly delicious! The breakfast pairing of fried dough twists and sweet millet porridge is absolutely amazing—crispy fried dough twists wrapped in scallions, and savory sweet millet porridge with peanuts and tofu skin hidden inside—truly worthy of being called the "Two Wonders of Jinan"! There's also the sweet and sour aftertaste of braised pork intestines, and the carp leaping over the dragon gate at the spring water banquet—the birthplace of Shandong cuisine truly lives up to its name! 📍Tips for Checking In: Have sweet millet porridge at Tianmo Tang in the morning, braised pork belly at a time-honored restaurant for lunch, and a spring water banquet for dinner! #JinanFood #BirthplaceOfShandongCuisine #ShandongTourism 2. Zibo | The Double Joy of Barbecue + Boshan Cuisine 🥓 Don't just know about Zibo barbecue! Boshan cuisine, a branch of Shandong cuisine, is the real hidden gem! 👇 The smoky atmosphere of grilled skewers around a stove is a must, and the meat-filled pancakes with dipping sauce are so fragrant you'll want to stomp your feet! A must-try is Boshan Crispy Pot—slow-cooked for 7 hours with over ten ingredients, it's known as the "Northern Buddha Jumps Over the Wall," incredibly fresh to the bone! Golden and crispy Boshan fried pork, and generously filled tofu boxes—who wouldn't love this traditional flavor that even Emperor Qianlong praised! 📍Tips for checking in: Enjoy Boshan cuisine during the day, then head to the barbecue city at night for a taste of Zibo flavors that appeal to everyone, rich and poor alike! #ZiboFood #ZiboBarbecue #BoshanCuisine 3. Weifang | A Paradise for Intangible Cultural Heritage Carb Lovers 🌮 Weifang's food is all about intangible cultural heritage-level carb bliss! The Chenghuangmiao meat-filled buns, crispy on the outside and soft on the inside, are baked in an earthen oven until the crust is charred and the meat filling bursts with juice—super satisfying! 🔥 The thin pancakes rolled with pork offal in Chaotianguo (a type of hot pot) are served with a bowl of incredibly flavorful soup, warming you right up! And don't forget the Gaomi oven-baked buns praised by Mo Yan, with their chive and pork filling and crispy crunch, forming one of Weifang's "Three Famous Dishes" alongside chicken, duck, and Hele noodles—a tangy, salty, and savory flavor that's simply divine! 📍Tips for checking in: For breakfast, try the meat-filled buns and sweet millet porridge; for lunch, enjoy Chaotianguo and Hele noodles; and after your meal, grab a box of Longsheng pastries as a souvenir! #WeifangFood #IntangibleCulturalHeritageFood #CarbBomb 4. Qingdao | A Summer Feast of Seafood and Beer 🦞 Come to Qingdao and experience seafood freedom! A table piled high with freshly caught seafood, spicy stir-fried clams paired with bagged beer—perfect for a pleasant, slightly tipsy experience while enjoying the sea breeze! The handmade mackerel dumplings are incredibly fresh, the fish meat is bouncy and juicy, every bite is bursting with the taste of the ocean 🌊. The sweet and sour pork tenderloin at the old restaurant is tangy and appetizing, and the crispy fried tofu skin is crunchy and delicious. You can eat your fill for just 50 RMB per person! 📍Tips for checking in: Go to the seafood market in the evening to pick out fresh seafood and have it cooked, then stroll through the night market and enjoy bagged beer! #QingdaoFood #SeafoodFreedom #SeasideFood 5. Yantai | A Seafood City Where Freshness Will Make Your Eyebrows Drop 🦀 Yantai's cuisine is all about the sheer freshness! The sea cucumber rice is a must-try—crispy sea cucumbers paired with perfectly cooked rice, the savory sauce coating the seafood flavor is simply divine! The handmade mackerel dumplings have thin wrappers and generous fillings, the fish meat is fresh and tender with no fishy taste—you can't stop eating them! There are also plump swimming crabs and fresh scallops, all from the beach to your table in just one step – a seafood lover's dream! 📍Tips for visiting: Buy fresh seafood at the pier in the morning, then find a local restaurant to cook it for you, emphasizing the original flavor! #YantaiFood #SeaCucumberRice #ShandongSeafood #AJourneyLikeASong #FoodFestival