Name: Frank
Address: Ny Adelgade 3, Copenhagen 1104 Denmark, Copenhagen
Telephone: +45 38 41 41 37
Price range: $$-$$$
Rating: 5

We chose the 5 course menu with wine pairings. The waiter who looked after our table gave a wonderful introduction to the wines and why they were chosen for each of our courses. It was a magical evening!

我们选择了5道菜的菜单，搭配葡萄酒。照顾我们餐桌的服务员对葡萄酒进行了精彩的介绍，以及为什么为我们的每道菜选择葡萄酒。这是一个神奇的夜晚！

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Positive reviews

Frank

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

No. 5 of Fine Dining  in Copenhagen

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No. 6 of Fine Dining  in Copenhagen

[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

No. 1 of Local Restaurants in Copenhagen

I had dinner at Cap Horn, it was so &quot;delicious&quot;. Every time I took a bite, I didn&#39;t know what flavor I would get. It was full of unknown and curiosity. I don&#39;t know why dual-card credit cards can&#39;t be used here. I can only use pure Visa cards. But I have to admire Copenhagen&#39;s artistic atmosphere, it&#39;s so beautiful ~ It&#39;s like being in a fairy tale world ​

It&#39;s in a well-established five-star hotel, serving authentic French cuisine. The steak is delicious, especially the beef. The bread salad is very good, the rolls are delicious, and the cheese is also a typical French flavor.

No. 8 of Fine Dining  in Copenhagen

The main dish in the store is grated yam with soy sauce and rice, as well as the main dish of the day, tamagoyaki, side dishes and miso soup. In addition, there is a 3,000 yen premium all-you-can-eat menu, which includes a variety of main dishes, side dishes, salads and desserts. Do you like grated yam?

Frank

Reviews of Frank