RESTAURANT KUU

Recommend a local food in downtown Helsinki The black bread is super delicious, I ordered two, the venison roasted shad and white wine are especially good, and the mashed potatoes are the best I have ever eaten Restaurant name: Ravintola Aino

Helsinki people love the outdoor seats in cafes. Even in winter! For those of us who are afraid of the cold, it is really romantic to put on the blankets prepared by cafes or bars for guests and enjoy the fresh air...

The crayfish party originated in Sweden, and the Finns have adopted the tradition and hold such parties every year. The small freshwater crayfish are a local delicacy and are not cheap at all, so people hold a special feast for them. The crayfish season starts on July 21 every year and lasts until early autumn. During this period, there is an endless stream of elegant and grand parties.

It's very authentic Finnish food, the soup is very thick, the salmon is delicious, very tender, not fishy, ​​the plating is very beautiful, the venison tastes good too. It is a restaurant worth going to. There were not many people when I went there at noon, which was good.

It is a very pleasant experience to travel to Finland in summer. The air is fresh and the temperature is just right. Green is everywhere, the streets are very clean, and there are few pedestrians. I really like this slow-paced life.