Le Pré Catelan

Le Pre Catelan in the Bois de Boulogne is known as the best among the ten Mi San restaurants in Paris. It is surrounded by green trees and is quiet and comfortable. Chef Frédéric Anton is very popular in France and is known as the "national chef". The actual experience is quite mediocre. The dishes are of three-star level but not outstanding. Sweetbread is well processed, and the dessert "Green Apple" is quite interesting with popping candy in it. My friend said that the service of this restaurant is the worst among the three-star restaurants in Paris, but I disagree. In terms of cost performance, it is not bad among the three-star restaurants in Paris~

Last night, I had dinner at Le pre catelan, a Michelin three-star restaurant in the Bois de Boulogne. The environment is beautiful, but the quality of the food and the service are much worse than the last time I went to ÉPICURE. Only two rare dishes and one dessert were outstanding. The cod and chicken rolls were so bland that everyone left a lot on their plates. Looking forward to the next three-star restaurant.

This is one of the most luxurious restaurants in Paris. The caviar there is very famous. It is black and you can tell it has been pickled for a long time. It tastes very delicate, but it is very nutritious and a little expensive.

This is a very high-end restaurant in Paris, France. The service here is very thoughtful, and the menu has Chinese annotations. Every French meal produced here is very classic. After being carefully cooked by the chef, the taste is just right and very good. Paired with the fragrant coffee here, it is really delicious and worth tasting.

You need to make an online reservation in advance, but it is not difficult to make a reservation. We made an appointment three weeks in advance. This Michelin three-star restaurant is located in the wealthy area of ​​Paris, far from the subway station, so it is recommended to take a taxi or drive there. We booked dinner, and the restaurant service was very thoughtful. Although the English spoken by the French was sometimes a little difficult to understand, they also explained the dishes with body language. We ordered a set meal. As long as one person at a table orders the set meal from the menu, the rest of the people must also order the set meal. However, the set meal is really large for one person, and some dishes will come with two plates. When serving here, sometimes 4 waiters will come, two are responsible for carrying the plates, and two senior waiters are responsible for opening the plate cover. After serving a dish, they will tell you what the dish is made of. Before the dessert, a cart of cheese will be pushed in front of you, but cheese is really not used to it. . . Among the desserts, I prefer the two desserts made of lemon from CITRON. The more famous one here is pomme, a green apple-shaped dessert with wine-flavored desserts + popping candy, which is very distinctive.

Michelin three stars, do you know where to find it? Opened in the park, booked at 8 o'clock and arrived there like daytime... The presentation looks like a work of art, too beautiful to be real, the seasoning is great, the price is reasonable