

没有蜡ollingJean-François, a Michelin-starred restaurant next to Place Vendôme, has an open kitchen. I came for the Wagyu dish, which was delicately and evenly fattened and so tender that it melts in your mouth. Eating Wagyu in a French restaurant has a unique flavor!Excellent
24 Reviews
Jean-François, a Michelin-starred restaurant next to Place Vendôme, has an open kitchen. I came for the Wagyu dish, which was delicately and evenly fattened and so tender that it melts in your mouth. Eating Wagyu in a French restaurant has a unique flavor!
It was a very high-end French meal. I ordered three glasses of red wine. The white wine was very good. The steak was very tender and tasted great. The puffs were delicious. The taste of French red wine was indeed first-class.
There are many people eating here, reservation is required, the food looks great and the environment is good.