SEPTIME
4.7/5
Amazing11 Reviews
Platinum
No. 18 of Fine Dining in Paris
Highlights： An industrial-style restaurant where dishes highlight the food's natural flavors
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Open Now|12:15-14:00
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+33143673829
80 Rue de Charonne, 75011 Paris, France
没有蜡ollingMiyi's appetizers are amazing. Jambon bœuf topped with huile de fenoui and lemon juice. Oh! So fragrant! Perfect with wine! Natural wine is also delicious. I drank three bottles in the evening. I highly recommend Vin orange. Coincidentally, the uncle sitting next to me is the owner of a restaurant. He is so talkative.Reviews
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4.7/5
Outstanding
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Miyi's appetizers are amazing. Jambon bœuf topped with huile de fenoui and lemon juice. Oh! So fragrant! Perfect with wine! Natural wine is also delicious. I drank three bottles in the evening. I highly recommend Vin orange. Coincidentally, the uncle sitting next to me is the owner of a restaurant. He is so talkative.
It's new French cuisine, so compared to traditional French cuisine, it's not so greasy and is relatively light. The salad is delicious and goes really well with the special mayonnaise, which is salty.
I had dinner at Septime in Paris, a one-Michelin-starred restaurant ranked 40th on the 2025 World's 50 Best Restaurants list. The cuisine is modern French, beautifully presented, and strongly influenced by seasonality. Portions are small, but the menu is well-organized. I was particularly impressed by three seasonal dishes: chilled watermelon and cheese soup, lobster with crispy pig ears and ravioli in lobster wine sauce, and a cherry pepper and cucumber sorbet. Refreshing and light, they perfectly complement the summer menu.