Song Huong

Before the pandemic, I went to a Pho restaurant almost every time. The environment was not good, but the beef noodles were definitely what attracted me to keep patronizing. First of all, the soup tasted sweet, fresh and sweet. I personally liked it very much. I think it tastes better than Gia Hoi (the orange chain opposite). If you like a lighter taste, Gia Hoi may be more suitable. Secondly, the ingredients are very good, and you will always feel full every time you eat more. The beef, beef balls, and beef tripe are all very good, and the beef tendons are cooked until they are mushy and will not get stuck in your teeth. It used to be $13 per bowl, and the price increased by $1 after the renovation, but in terms of the quantity, it is completely worth it.

Southeast Asian cuisine is very attractive, but the French also have a strong taste, so it is conceivable that they can adapt to Southeast Asian cuisine. The meat is served in a large plate. Do you think the bone-in ones have bigger bones? You are wrong, because the amount of meat shocked us. Two people eat one portion? You are kidding, this should be eaten by 4 people!

A Southeast Asian-style restaurant with light flavors worth tasting

A very good restaurant, there are new surprises every time I try it

The taste is good, the environment is good, it is worth a visit.