CAFE DE LA PAIX

A century-old French restaurant in Paris, the decoration is very historical and cultural. Super good, oysters and foie gras (melt in the mouth) with French Napoleon are too sweet. Overall, it is worth a try! The service of the big sister is very enthusiastic... My poor English is good enough to order the dishes I want to eat. The most recommended foie gras is the foie gras, the steak is fried too well, maybe it is not as good as ordered. Eating snails is a French specialty. If you haven't eaten it before, you can try it, but I don't think it is very delicious. I have to go to Paris next time because I want to try other cuisines. Recommendations: foie gras, grilled steak

Café de la Paix (Peace Cafe), founded in 1862, was listed as a French historical monument in 1975. The interior decoration is full of European classical retro style, the environment is quiet, very suitable for afternoon tea, and there is a bar further in. The menu must order Napoleon, but I think the chocolate puff is more delicious. A meal for two (two desserts and two drinks) is about 50 euros.

It's a long-established coffee shop that serves authentic French food. The snails there are pretty good. The best is their Napoleon cake, which has great layers and the cream isn't too sweet.

The Café de la Paix in Paris is also a time-honored café with a history of nearly 150 years. It is one of the cafés that Parisians often visit in their daily lives. The environment is very elegant, with a strong historical atmosphere, giving people a sense of nostalgia. Here you can also experience the real Parisian coffee culture, which is 10 points representative.

Peace Cafe This cafe is owned by InterContinental Hotel and is said to have a history of more than 100 years. I live on Haussmann Street and it takes about ten minutes to walk here. Unfortunately, I didn't make a reservation on the first day, so I made a reservation for 6 o'clock the next night. We arrived at 5 o'clock the next day. It was not dinner time yet. We ordered two glasses of red wine and chatted first. At 6 o'clock, we entered the dinner area under the guidance of the waiter. The seafood platter is a must. Two people ordered a medium portion for 95 euros. It was a big portion when it came up. The French oysters were slightly salty and the crabs were very strong. The appetizers were foie gras and snails. The main course was a steak for two people. It was a little old. The dessert was the signature Napoleon, which was great. The two of us were very full and the bill was 214 euros, which was a good number.