L'Agape

An absolutely outstanding experience. The food was exceptional! And the service was impeccable. A beautiful culinary journey. Right at the change of the season with flavors and wines paired to perfection.

Wow! This place was absolutely mind blowing! The food was perfect and the staff was incredibly nice and attentive—we will make sure to come back next time we are in Paris!

We had the lunch menu of 54 euros which is specially created for thefork festival. The price was quite reasonable considering it's a 1-star Michelin restaurant. We were quite happy with the food and service. The only critique I have is for the dessert whose taste was a bit flat.

Expected more. Servico was kind but not as clock work as other Michelin star restaurants. Food good, not impressive.

Unsure why this restaurant has been given a michelin star. Actually I am unsure if they have one. Regardless, service was hectic as servers kept dropping and breaking utensils on the floor. We were unfortunate enough to be seated right next to the kitchen where all of these were happening. I don't mind it breakages as accidents happen during dinner service but it got frequent throughout my 2.5h of dining experience there and it made the ambience very unmichelin-y. My partner ordered the wine pairing and the lady explained the pairings from the start and stopped when we got to the main dishes which I thought it would be more important to know what the wine pairing is etc. However, certain waiters/managers were excellent and friendly so I wouldn't fault that. 700+€ for both parties + 2 bottles of still water + wine pairing. Would we go there again? No. Is the food worth the money and the amount of time we spent there? No. Before booking, please check why this restaurant only has 4.3 stars on google review. I should have went with my gut and booked elsewhere for Valentine's Day. I felt like our money and time would have been better spent at a restaurant with no michelin stars with better service and food. Disclaimer: this is not our first time eating fine dining so I wrote this review with unbiasedness towards fine dining.