Restaurant Kei

One Michelin star, Japanese-French cuisine on par with sola. There are two menus for lunch, and we ordered an 8-course set. The salad appetizer was amazing, the main course was bar and veal, both of which were normal, and the dessert had a chocolate-like design that was full of childhood memories.

The dishes are mainly French, and the selection and seasoning of ingredients reveal the exquisiteness of Japanese style. Tasting Menu Every dish is satisfying from beginning to end, and even the bread is baked just right, soft and tough. If I have to name my favorite, it must be the garden salad presented in the form of molecular cuisine, with sweet and sour seasoning, rich ingredients, and distinct layers. Each vegetable is full of freshness and essential taste, which is very amazing. If the service and wine pairing are slightly improved, it is just around the corner to win another star.

This restaurant has been upgraded to a Michelin three-star hotel. The dishes here are very creative. The seafood is very good, with a bit of the feel of Japanese-French cuisine. The dishes are indeed very delicious.

What a surprise! The entire menu is carefully arranged. From appetizers to main courses, the taste of the dishes is getting richer and richer. After eating, I really want more. The waiters are very professional, and the chef will come out to say goodbye to the diners after the meal.