Stohrer

stohrer. This is a really nice place. The decoration here is very interesting. You can see the owner's care and effort in adding a lot of artistic features. I came here and ordered a drink of my favorite.

There are many dessert shops in France. This shop looks very big. The cakes inside are delicious, the packaging is very nice, and the cream tastes very good. It’s just that the price is a bit expensive, but the prices are similar to those in Shanghai.

Sweet and salty. After recording the vast desserts, I will record a salty dish at the end. Naturally, it should not be the same as the previous one, and it should be put in the side book. Stohrer is a pastry shop, but the layout makes me suspect that it is a delicatessen. The diverse delicatessens in France also make me envious. The delicatessens here have everything from pies to fried rice and vegetables, ranging from 1 euro to 5 euros, and you can choose and take away. I have seen similar things before when I was lost in the lower floors of a large Japanese shopping mall. Walking into Stohrer, you are faced with several regular desserts. Adjust your body, and you should think more carefully about the salty counter behind. The salmon tower that took the lead was sold out early in the morning (I suspect it was not made...) Fortunately, there are still three foie gras towers on the side. The size is amazing, you can make a fist, and then stack about 4 according to this specification (about 6 for those with small hands.) To say whether it is delicious depends on the person. The base is made of puff pastry, and the big white ball in the middle is made of bacon, mushrooms and cheese, and a large piece of frozen foie gras is stuffed in the middle. Everything about it makes my heart swell, how can I not love it? I am glad that I can have it all to myself.