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Bandol Sur Mer, a Michelin-starred restaurant located in eastern Berlin, is a French country-style restaurant. It does not feel constrained by the Michelin title, but rather has a particularly cool feel. Classic dishes such as foie gras and country liver pate are the signature dishes of this restaurant. In the summer, outdoor dining in this restaurant is particularly relaxing and pleasant.
Bandol Sure Mer, the environment of this dessert shop is really first-class. Because there were not many people when we went there in the afternoon, we were arranged to sit by the window. Their dessert platter is so delicate and small.
The dishes are all very exquisite. After all, it is a Michelin restaurant. The seafood there is very delicious, and the order of serving the dishes is also very particular. The chef is a bit famous, so the management of the restaurant is very good, and it is comfortable to watch.
It is also a very good Michelin-starred western restaurant! Very delicate cooking, for example, I don't know what kind of fish roe or something is used, it is not fishy at all, but very fresh! The fried fish fillet is also very delicious