Nagaya

Hello to all of you,If you are passing through Dusseldorf and you like Asian, Japanese cuisine, this is really the place to go, we had the six-course menu and it was relaxed, peaceful and succulent, I have no words, really great, there is calm, kindness and great gastronomy, thank you to the Chef, to Madame and to the whole team.Go there and tell us.Philippe & Zoé

Amazing food in extraordinary presentation.The selection of Japanese Omakase was simply amazing. The service did a fantastic job and the vine recommendations made the menu perfect.

Most memorable experience! Japanese food like we’d never tasted before. So creative and well balanced. Their Michelin star is definitely well deserved.

A calm and delicious location with friendly and very helpful service. The food and drinks convinced by being subtle and very well balanced; flavours all complimented each other. At the end of the evening we felt the need to immediately plan a next visit.

Nagaya is a modern Japanese/Western fusion restaurant with attentive, helpful but never intrusive staff. The decor and ambiance are minimalist. Having stayed in traditional ryokans in Japan and eaten at Sydney’s finest Japan fusion restaurant Tetsuyas many times ( it is now sadly closing) it was interesting to compare the fare here. The dishes are undeniably textured, multilayered, a visual delight and accompanied by a dryer sake, delicious. The flavours are more robust than we are used to and the quantities a little larger too. We had to ask for the delivery of the courses, we had six, to be slowed down a little - not that they were pressured at all. Shrimp, tuna tartare, tempura, black cod and Wagyu beef ( Grade 5) were finished with a charming strawberry medley. The cod was the least appealing because of the volume and heavy flavours but it would clearly appeal to many. It is an expensive restaurant by Sydney standards but if price is not a main concern, we highly recommend it