Haxnbauer

This restaurant in Munich has authentic taste and is very affordable. I recommend you try the roasted pork elbows in this restaurant. The pork elbows in this restaurant are usually stewed, but they are roasted and very tasty.

The characteristic of his pasta is that it is large in quantity, rich in flavor and filling! The mushroom soup is particularly thick, which is different from what you can drink in other western restaurants. Even the cake is solid, and every bite makes people feel that it is full of calories.

Seeing that we were celebrating Easter, I tried the sliced ​​pork knuckles from Haxnbauer im Scholastikahaus. The potato melt was delicious [Glutton]. I read in the travel notes that the desserts here are really good, but my stomach was able to handle it all again [laughs and cried]

We made an appointment at Haxnbauer in the evening. Four people ordered two sets of pork knuckle, two glasses of ice beer and a dessert. The portion was just right. We ordered two flavors. The pork knuckle was delicious but the sauce was a bit salty. The German roast pork knuckle was really delicious!

The store usually offers Australian and German wagyu beef. Fortunately, it is convenient to take the Ubahn. After looking at the menu, the two of them went straight to the point and ordered all Japanese Wagyu beef). - Hida Tri tip: The store also has a special item, the Hida Tri tip beef, the tender pieces melt in your mouth, it is really good. Just ordered another one. - Gokujo Roast: The Gokujo premium wagyu beef in the store that day is all from Kagoshima. The waiter will help grill the slices to avoid overcooking and affecting the taste. The slices are quite fatty. I really want to order a bowl of rice and dip them in the sauce to make beef slices rice bowl. - Gokujo Kalbi: Compared to the three-piece meat of Hida beef, this one has less fat and the taste is not bad, but I prefer the three-piece meat of Hida beef. - Gokujo Tan: Beef tongue with a chewy texture. The taste of this dish is a bit strong. After taking one bite, I gave it all to my friend. - Yuzu Sorbet: Yuzu Sorbet. The taste is different from what I imagined. Do you remember adding milk? This shouldn't be called sorbet... I really loved the Hida Tri tip and Gokujo Roast in this meal. The dining environment is good and the service is in place.

To be honest, I came here because of its reputation. Although the first bite of the crispy pork elbow skin was delicious, I still have to say something about the service. Even though the attitude was good on the surface, we were required to have one portion each. We also ordered according to the requirements and asked for 2 cups of the most popular beer. When we added more beer, they said "excuse me?" every time. No one paid attention to us. No one paid attention to us after waiting for 5 minutes. I took the menu to the waiter at the door to ask for beer. He only said to ask the waiter to come, but there was no follow-up. I also know that I should tip, but when I found that the Japanese who spoke German behind me and the Koreans in the back row did not have one portion each, I was really unhappy. The waiter repeatedly emphasized that I wanted a tip. When I said no, he was very unhappy and said that it was not good for me to do so, saying that Germans thought his service was good. When I said that I had called him several times and he saw that I didn't pay attention, he said that he had tried his best. He was the only one responsible for such a large place. You should ask your boss, okay? If you can treat every table of guests equally, there is no problem with tips. Maybe it is not appropriate to hold yourself to Haidilao’s standards, but please treat every table of guests equally.