Highlights: The dishes inherit classic features, and the pork knuckle is crispy on the outside and tender on the inside
Currently closed|Open at 10:00 todayShow more
+49 89 222195
Dürnbräugasse 2, 80331 München
KevinThis restaurant does a good job. They use sauerkraut to cook the pork elbow, which has a stronger taste and is more appetizing. There are many sausage side dishes, and the pig's trotter soup is also very good with a rich flavor.
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Reviews of Zum Durnbraeu
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This restaurant does a good job. They use sauerkraut to cook the pork elbow, which has a stronger taste and is more appetizing. There are many sausage side dishes, and the pig's trotter soup is also very good with a rich flavor.
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