Comme Chez Soi

I made a reservation by email. We had sauteed foie gras with apples, beef carpaccio, and pasta, and they were all delicious! They also served a small appetizer, sorbet, and alcohol after the meal. The food came out very quickly, which was great for us.

This popular spot is located on the east side of the Danube River in Budapest, Hungary, about 300 meters away from the Church of Our Lady in the inner city of Budapest, and close to the famous Vas Street. The store is actually very small, with no more than 10 tables, and it is difficult to get a seat if you don't make a reservation in advance. The taste of this restaurant is very good, whether it is appetizers, main dishes or desserts, they are all amazing. Although it is not a Michelin restaurant, its taste is not inferior to that of a Michelin restaurant, especially the apple foie gras and tiramisu, which are definitely not to be missed.

A popular restaurant in Budapest. It says that you need to make a reservation to eat there. So I emailed and made a reservation two weeks in advance. That night, I saw several groups of guests who didn't make a reservation and couldn't eat there. The restaurant doesn't have many seats, maybe only about 8 to 9. I ordered the signature pan-fried foie gras with apple mashed potatoes. I've only had pan-fried foie gras at the Mandarin Oriental Hotel in Bangkok before. The skin was fried very crispy and the flavor of the foie gras was very strong, and I liked it very much. Compared to this restaurant, I personally feel that the skin is not very crispy and the flavor is also light. The texture is soft. Not really to my taste. Another signature seafood pasta is good. Of course, appetizers, sweet wine and desserts were also given. The service is really very good. It's still a restaurant worth trying.

free appetizerspaghetti with sea fruitsgrilled gooseliver with apple flambefree dessert

Comme Chez Soi is the number one restaurant in Budapest. It has the most delicious foie gras, steaks, and carpaccio. This small restaurant is less than 50 square meters, but it can produce Michelin three-star standards, and the service attitude is super enthusiastic. The restaurant also gives away snacks before meals. It is a restaurant that is difficult to book. I highly recommend it. Sun Honglei has also visited this restaurant, and the chef even showed us a photo of him and Sun Honglei. There is also a surprise after the meal. The chef gave us several kinds of desserts. Lemon ice cream, lemon liqueur, brownie and chocolate. My family ordered a portion of foie gras, a portion of seafood noodles, a portion of braised beef in red wine, a glass of champagne and a glass of orange juice, and the total consumption was 21,600 forints, which is about 500 yuan. By the way, I would like to remind everyone that you must make reservations in advance when you come here. We do not accept temporary guests. After the meal in the evening, I directly booked dinner for the third day and ate here again, but there was only a gap of 5:30.