Gundel

I would like to recommend a few must-order dishes. First, the Parboiled Beef Salad (Nam Tom). I love this way of eating beef. It is rare to see such authentic beef in the local area. However, the beef is a bit overcooked recently, and I have reported this to the store.

I wanted to buy this place when I passed by it a long time ago, and I finally bought it today. The decoration is very magnificent, and the price is more expensive than most cafes. But the cakes are all very good-looking. The chocolate cream cake is not sweet at all, the cream is a little salty, and the texture is soft and awesome! But the apricot cheesecake is really not that good... It is the worst cheesecake I have ever eaten here... The square cake in the blind spot tastes good, and the cream texture still adds points to the cake. I think the most amazing thing about this store is the cream. The appearance and taste of the coffee are relatively bland [Erha]

You must visit this restaurant when you come to Budapest. It is a Michelin restaurant that has been open since 1894. It is near the City Garden in Budapest. It combines the elegance of traditional cuisine with the sophistication of modern cuisine. The restaurant is very elegant and has a noble temperament. The lunch set is very cost-effective. It includes appetizers, soup, staple food, and a dessert. It seems to include drinks. I'm not sure, but it's too cheap. Because I ordered sparkling mineral water. It didn't cost more than 200 yuan.

Gundel is a Michelin three-star restaurant located near Heroes' Square in Budapest. It is said that the Queen of England and the Pope have visited it. The lamb chops are very generous, the foie gras melts in your mouth, and you will feel very full. The price is very touching. The average cost per person is less than 1,000 RMB, which is really a good deal for a Michelin three-star restaurant.

Dinner at Gundel, a century-old restaurant in Budapest, features four exclusive foie gras dishes, including smoked, original, foie gras sauce with Aszu liqueur jelly, and fresh wild mushrooms. The texture is smooth and delicate, and goes well with the Tokaji sweet wine recommended by the sommelier. The restaurant's dining environment and products are worthy of Michelin's recommendation.

Gundel is the pride of the Hungarian people, just like Quanjude in Beijing, it is well-known to everyone and is also a well-known old restaurant on the Michelin list. Because we had to take a bus to Prague early in the afternoon, the morning schedule in Budapest was really tight. We just ran back to the hotel from the hot springs early in the morning, and had to walk to Heroes' Square first. We planned to have a casual lunch and go to the most famous Gundel to try desserts. Gundel's store is located on a street next to Heroes' Square, less than 10 minutes' walk, so it is a must-visit place for those who visit here. Gundel was designed and built by Janos Gundel in 1894 and is known as the best restaurant in Europe and even the world. The huge restaurant reminds people of the wealthy Budapest in the early 20th century.

Gundel in Budapest, founded in 1894, is a great place to enjoy authentic Hungarian cuisine. Recommended by Michelin as the best local restaurant in Hungary, it's a high-end, formal restaurant, so reservations are essential. The ambiance is elegant and refined, and the food is excellent. The pan-fried foie gras is truly exceptional, and the wine and desserts are especially delightful. The band is excellent, playing classics for guests. Gundel is a must-see when visiting Budapest.