RED PEPPER Hungarian restaurant

Next to the Bank of China in Budapest, I originally thought it was a Chinese restaurant, but when I looked closely, I found that it was an authentic Hungarian restaurant. But after eating, I found that the taste was quite suitable for us, hehe. Because the first meal had grilled foie gras with steak (seems to be a specialty of Budapest), it felt great, so I decided to try this one again. The portion was very large, and it was also served with fried green beans with onions (a bit like Chinese stir-fry), and French fries, which tasted very good?? The Spanish fried rice was also very large, and two people were full. The only thing that might lack a little taste is the pea cream soup, because it contains mint, I don’t feel used to it. I’m okay with it, but my husband basically passes it. PS, the menu of this restaurant has pictures and Chinese. So friends who travel independently can come and try it?? The location is easy to find, just locate "Bank of China". <div, class="less-words">. <a, href="javascript.", class="unfold">, hide comments <i, class="icon"></i>, </a>. </div>.

去的那天是中午，下雨，我们到的早，大多数是本地人在吃，位子几乎全满。我们走以后，门口就有开始等位的了。牛肉汤里面都是炖的肉，非常烂很好吃。热汤都是拿小铁锅装的，挂着端上来。四个人点了两个汤两个主菜，图里面那个牛排特别厚，浇的汁类似肉酱，沾薯条也十分爽口。总之量大实惠。

听闻是众多游客陷阱里的良心餐厅，我们去吃了。还真是不错，分量特别大。牛肉汤还可以吧，算是吃到了匈牙利的特色菜。最推荐的还是鹅肝配苹果和鸭胸肉（这个忘了拍照）。西班牙饭特别辣，确实特别辣。喜欢吃辣的朋友不要错过。服务生很帅，服务也不错。

布达佩斯中国银行的边上，原本以为是中餐馆的，定睛一看是一家地道匈牙利餐馆，但是吃完发现口味挺合适我们的，嘿嘿。因为第一餐吃了烤鹅肝配牛排（好像是布达佩斯的特色菜），感觉很棒，所以决定再试试这一家的，量很足，还配有了洋葱炒青豆（有点中式炒菜的味道），另外有薯条，味道很不错??西班牙炒饭也是量很足，两个人吃的饱饱的。唯一可能口味欠一点的就是这个豌豆奶油汤，因为放了薄荷，觉得不大习惯，我还行，老公基本pass这个了。PS，这家店的菜单有配图片，还有中文。所以自由行的朋友可以来尝试哦??位置好找，定位“中国银行”就行。

在布达佩斯时间很充足，想多吃几家热门的本地餐厅。找不到预定途径，于是中午直接到餐厅预订当晚的晚饭。建议还是要提早预约，不然要么早点到侥幸看看能不能吃上，要么看看有没有取消预定的，估计等一个小时，要么直接被拒绝没得吃。见到都是肉的菜谱。两个人又不明白怎么点了。试了牛肉汤和鱼汤，都是匈牙利特色汤。牛肉汤有点罗宋汤的样子，鱼汤有一点腥，鱼肉好多。鹅腿和鹅肝，很大一个鹅腿，有点像炸的吧，肉酥酥干干的。辣椒酱送的，有点桂林辣椒酱的味道，不辣，就说咸的辣椒酱，不感觉有什么特别。面包好像是送的，只是他一开始好像忘了给我，我迟疑了一下还是找他要了哈。柠檬味的啤酒甜甜的挺好喝。