RESTAURANT CYRANO

Cyrano Restaurant is located in the center of Budapest, close to Vas Street. It was awarded the title of Michelin Knife and Fork in 2018. The restaurant's red pepper chicken and red stewed beef are its signature dishes, which are also specialties of Budapest. The dishes taste remarkable, and the prices are still very affordable for a Michelin-level restaurant.

I have traveled to many countries, but I love Budapest, especially the food here. Hungarian food has a strong flavor, and many dishes are added with fried onions, peppers, and tomatoes to increase their rich taste. Hungary's "salami" sausage, goose liver, chicken, and wine are world-famous. In addition, its beef stew with potatoes, spicy chicken with diced noodles, pork and sauerkraut, Budapest steak, roast pork elbow with onion potatoes, chocolate sauce soft cake, etc. are also unique.

Every restaurant we walked into had very good service. At 6pm, we happened to see this restaurant while walking on Váci Street. It was recommended by Michelin in 2014. A waiter saw us looking at the door and let us in directly. He helped us make a reservation for three people at 7pm. After we sat down, we found that all the lampshades were feathers. There was an indescribable charm, or ambiguity? The dishes featured a mix of Hungarian and Asian flavors. Tuna salad, raw tuna slices with Japanese fish mustard, and soy sauce in the salad dressing. The beef soup was not fusion, but an authentic traditional flavor. The beef cubes, potato cubes, and carrot cubes were soft and hot. It was really comfortable. In fact, we were full after eating here, but the curious foodie still ordered venison and rabbit meat separately. It was not for nothing, very unique and delicious. The venison was stewed, without any fishy smell, rich and soft, and easy to eat. After the rabbit meat is cooked, it is wrapped with relatively fat bacon and grilled. The salty fat lard of the bacon soaks into the pure lean rabbit meat, making the rabbit meat taste not dry and tasty. This creative dish is meaningful, thumbs up.

This is the best local dish we had in Hungary. It combines modern Western cooking methods. Central European cuisine should be suitable for Chinese tastes. The waiter will recommend a special menu. The beef soup, fish, and spicy chicken dishes are all very delicious, the presentation is also very beautiful, and the overall atmosphere is also very good. The portion is not small, so it is recommended that each person order two or three dishes.

Budapest after the snow. I just left here for Greece two days ago. It hadn't snowed yet. How come there was snow on the ground in just two or three days? I think Budapest after the snow is more in line with our aesthetics - the ancient buildings are covered with white snow.