Comme Chez Soi

I made a reservation by email. We had sauteed foie gras with apples, beef carpaccio, and pasta, and they were all delicious! They also served a small appetizer, sorbet, and alcohol after the meal. The food came out very quickly, which was great for us.

This popular spot is located on the east side of the Danube River in Budapest, Hungary, about 300 meters away from the Church of Our Lady in the inner city of Budapest, and close to the famous Vas Street. The store is actually very small, with no more than 10 tables, and it is difficult to get a seat if you don't make a reservation in advance. The taste of this restaurant is very good, whether it is appetizers, main dishes or desserts, they are all amazing. Although it is not a Michelin restaurant, its taste is not inferior to that of a Michelin restaurant, especially the apple foie gras and tiramisu, which are definitely not to be missed.

A popular restaurant in Budapest. It says that you need to make a reservation to eat there. So I emailed and made a reservation two weeks in advance. That night, I saw several groups of guests who didn't make a reservation and couldn't eat there. The restaurant doesn't have many seats, maybe only about 8 to 9. I ordered the signature pan-fried foie gras with apple mashed potatoes. I've only had pan-fried foie gras at the Mandarin Oriental Hotel in Bangkok before. The skin was fried very crispy and the flavor of the foie gras was very strong, and I liked it very much. Compared to this restaurant, I personally feel that the skin is not very crispy and the flavor is also light. The texture is soft. Not really to my taste. Another signature seafood pasta is good. Of course, appetizers, sweet wine and desserts were also given. The service is really very good. It's still a restaurant worth trying.