Menza Restaurant and Cafe

This restaurant is a popular local restaurant with a high cost-effectiveness ratio, so there are many diners. If you go late, it is easy to queue up. You can ask the hotel to help you reserve a seat. The restaurant is about 300 meters away from the Hungarian State Opera House and is close to the famous Andrassy Avenue. The food tastes good, but it doesn't feel as good as its reputation, and there is a certain gap compared to other popular or Michelin restaurants in Budapest.

I didn't read any guides beforehand and stumbled into this restaurant. It was much busier than the surrounding restaurants. At around 2pm, I didn't have to wait for a table. The service was pretty good. In the aisle, a couple was leaving, dawdling in their coats. The guy who served the food made helpless eyes at me next to him. The environment is very good and the layout of the restaurant is very layered. The stewed beef we ordered was quite appetizing. The cheese taste in the roast lamb was not accustomed to me. The roast duck (actually duck skin) for the appetizer was a bit greasy. The coffee was served with small biscuits. This is enough for one time. It's not bad to experience it.

As soon as I sat down and prepared to order, the guy asked me to show him the pictures. I can imagine that there are many compatriots here. I ordered beef soup alone. It is really a blessing to have a bowl of it in winter. I also ordered the foie gras that everyone recommends. It was too greasy when I ate the second piece. I felt guilty after eating the white chocolate with cream.