Name: Cafe Mondegar
Address: 5A, Metro House, Shahid Bhagat Singh Road, Near Regal Cinema, Colaba, Mumbai 400001, Mumbai
Telephone: +91 22 2202 0591
Price range: $
Rating: 4

Experiencing nightlife in Mumbai is essential, so I chose a small bar close to the hotel, Caf&eacute; Mondegar. Under the dim lights, it was crowded with tables of guests, mostly Indians. The noisy voices accompanied by Indian songs from a jukebox made up my audio-visual experience of the night. The prices of drinks and food were ridiculously expensive, almost three times that of Goa, and this was just a popular bar. I started with a large bottle of Kingfisher.

在孟买体验夜生活必不可少，我挑了一家离酒店较近的小酒吧，Caf&eacute; Mondegar，昏暗的灯光下挤满了一桌桌客人，基本都是印度人，吵杂的人声伴随一台点唱机传出的印度歌曲，构成了我这个夜晚的视听感受，酒水食物价格贵得离谱，几乎已是果阿的三倍，而这仅仅只是一家平民化的酒吧，一大瓶翠鸟喝起。

咖啡不错 给点个赞 也推荐大家哦 特别是卡布奇诺 那味道 太纯正了 千万不要错过 如果累了 在这里体验一次 就过瘾了

The coffee is good. I give it a thumbs up and recommend it to everyone. Especially the cappuccino. The taste is so pure. Don&#39;t miss it. If you are tired, you will be satisfied if you experience it here once.

一家具有印度🇮🇳特色的美食餐厅，味道不错👍。

A gourmet restaurant with Indian 🇮🇳 characteristics, the taste is good👍.

装修风格很喜欢，完全的印度风格，里面很前卫哦。

I like the decoration style very much, it is completely Indian style and very avant-garde inside.

咖啡的味道都透露出南亚的风情。

The taste of coffee reveals the South Asian style.

Latest

Positive reviews

Cafe Mondegar

The restaurant is located in a very prosperous area, on one of the bustling streets in Mumbai. There is also a relatively large shopping mall here, which is very convenient. I suggest that you come here to experience dining.

Retro atmosphere The place is beautifully decorated and the food is delicious with a modern Thai twist. The menu we had today included papaya salad and scallops, oysters and Isan wagyu beef. Pepe foie gras ended with an impression of jasmine panacotta.

Wasabi by morimoto ranked 46th in Asia&rsquo;s 50 best restaurants 2018. It sounds a bit incredible to eat Japanese food in India, but since Iron Chef Morimoto is in charge, it doesn&rsquo;t hurt to try it. 

This restaurant in Mumbai was opened by Morimoto and Oberoi, the retired chef of Taj Mahal Hotel. It is a combination of traditional and modern Japanese cuisine. 

The following are the dishes for two people: 

The first Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are both great! 

White fish carpaccio I always like carpaccio. This one tonight can be regarded as a very heavy taste. The sauce is very rich and the fish is very fresh. 

The other one is Zuke Maguro. The sauce is the same as carpaccio, thick and rich with a little sweetness. It is paired with tuna, cherry tomatoes, avocado, and shiso flowers, and has a rich taste. 

Fried dumplings, with a thin layer of skin, are crispy, and the filling inside is very juicy. The chopped green onions on top make it very fragrant!

Duck burger, with two slices of shiitake mushrooms as the burger skin, duck meat, and rich gravy! A very unique and delicious dish!

Sushi and soup: nigiri sushi, sushi roll, and then two kinds of sushi and miso soup were served. The sushi was a bit ordinary, but there was a crab leg soaked in the miso soup, which was very interesting.

The main course was braised black code silver cod, which was crispy on the outside and tender on the inside. The dark soup had completely soaked into the fish meat. It was the first time I ate cod with such a dark color.

Another main course was lobster, covered with a thick layer of roasted and fragrant cheese, but the only drawback was that the portion was not large.

The main course came with truffle kamakeshi rice, a variety of mushrooms paired with truffle oil rice, which tasted very fragrant.

The dessert was yuzu caramel chocolate with hojicha icecream. Yuzu caramel chocolate doesn&#39;t really go well together, yuzu is refreshing, while caramel is too sweet, but fortunately there is my favorite roasted tea ice cream!

Another dessert is matcha bamboo eclair, served with warabi mochi icecream. Matcha-flavored finger puffs with fern ice cream, a perfect dessert!

Overall, the ingredients are very common, and the presentation is ordinary, not exquisite. The taste is really good. I don&#39;t know if it&#39;s because of India, but each sauce tastes very solid. The color of the dish is very heavy, and the sauce is mainly brown-red, which is very unlike the usual fresh Japanese food. It feels like eating Chinese food. The portion is not large. The above dishes are for two people, and the price-performance ratio feels average.

The service in the restaurant is very attentive, and the chicken steak here is a favorite. Many of the food is surprisingly delicious

Cafe Mondegar

Reviews of Cafe Mondegar