Ling's Pavilion

The food is good, Cantonese cuisine, the boss's grandfather is from Cantonese, but it's a little expensive. A crab, a small fish ball soup, a fried chicken wing, and two ice creams cost 500 RMB, more than 5,000 rupees. The location is very good, just turn right and you will reach the Indian Gate a few hundred meters away.

Overall, it looks like a restaurant that is worth a visit because there are a good number of dishes here, the menu looks very simple, and most importantly, their price-performance ratio is relatively high.

The atmosphere of this restaurant is very gentle, and the background music of running water slowed down my tired pace of the day. There are so many kinds of dishes in the restaurant, it's a bit dazzling to choose haha. In order to try everything, I chose the seafood platter, which tasted good. The rice bun is definitely more of a must-order, and it has a hometown taste. Their pork ribs are also very delicious. Overall, I like it very much.

Ling's Pavilion is a renowned Chinese restaurant in Mengmai, boasting a long history. Founded by Taiwanese immigrants, the restaurant's ambiance is imbued with Chinese culture, offering a truly immersive experience of dining in a foreign country. Their signature dishes are roast duck and sweet and sour spare ribs, both of which are exceptionally well-prepared, especially the roast duck, which is tender and flavorful.

I can say that this restaurant is my favorite Chinese restaurant in Mumbai.