Fat Bowl

On a rainy day I was healed by a Chengdu Fat Bowl / I love braised pork the most I have tried all the bowls in their store and I like the rich side dishes. Corn, edamame, green vegetables, eggs, Langya potatoes and sour beans are a must! The main dishes are actually all good. The smoked bamboo shoots and braised pork have a homely taste so I often crave them (but secretly I say it tastes best when it’s just out of the pot when I eat in the restaurant) / Pickled pepper beef rice noodles (The beef in a separate bowl is piled up into a small mountain. The spicy oil is fragrant. The Langya potatoes and sour beans are also added to the soup. The texture of the rice noodles is just right, smooth and soft) I also want to try chicken offal, bullfrog, pickled fish, tomato beef brisket, etc. I have become a rice noodle fan

Opposite the Padma, this place is a great alternative to dining in at the hotel. With a selection of full meals, sharing plates and snacks, it's a great place to stop and watch the world go by. Nice setting. But the food tasted average.

A restaurant that integrates cuisine from many countries, with rich dishes and delicious meals.

The taste is pure and unique, the environment is clean, and the service is thoughtful and enthusiastic

Tuna rolls Grilled beef Delicious Bali style